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Crustless Broccoli and Feta Quiche

November 13, 2013 By Talya Tate Boerner 2 Comments

crustless broccoli feta quicheQuiche is a great dish for any meal, yet in my constant attempt to limit gluten, I don’t often make it. Recently, as I wracked my brain for a new way to use leftover broccoli, I came up with this crustless broccoli feta quiche recipe. The recipe is versatile and would work well with other vegetables like spinach and/or herbs and seasonings. If you’re a meat eater, add bacon or ham.
I plan to serve this during the holidays for brunch with a tossed green salad.

For a list of ingredients and step-by-step instructions, head over to Great Day Farms (click HERE) where this recipe is featured today.Thanks!

crustless broccoli feta quiche
talya
Grace Grits and Gardening
Farm. Food. Garden. Life.
 
 

Filed Under: Food & Recipes Tagged With: Breakfast, egg recipes, Food, gluten-free

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Comments

  1. Kathy says

    November 13, 2013 at 2:43 pm

    My mouth is watering. That looks so delicious! ♥

    Reply
  2. Dorothy Johnson says

    November 14, 2013 at 6:28 am

    Looks so good. I would add bacon or ham for carnivores.

    Reply

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Talya Tate Boerner


Hi! I'm Talya. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (Now Available!)

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