Quiche is a great dish for any meal, yetย in my constant attempt to limit gluten, I don’t often make it.ย Recently, as I wracked my brain for a new way to use leftover broccoli, I came up with this crustless broccoli feta quiche recipe. The recipe is versatile and would work well with other vegetables like spinach and/or herbs and seasonings. If you’re a meat eater, add bacon or ham.I plan to serve this during the holidays for brunch with a tossed green salad.
For a list of ingredients and step-by-step instructions, head over to Great Day Farmsย (clickย HERE) where this recipe is featured today.Thanks!
talya
Grace Grits and Gardening
Farm. Food. Garden. Life.
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My mouth is watering. That looks so delicious! ♥
Looks so good. I would add bacon or ham for carnivores.