Quiche is a great dish for any meal, yet in my constant attempt to limit gluten, I don’t often make it. Recently, as I wracked my brain for a new way to use leftover broccoli, I came up with this crustless broccoli feta quiche recipe. The recipe is versatile and would work well with other vegetables like spinach and/or herbs and seasonings. If you’re a meat eater, add bacon or ham.
I plan to serve this during the holidays for brunch with a tossed green salad.
For a list of ingredients and step-by-step instructions, head over to Great Day Farms (click HERE) where this recipe is featured today.Thanks!
Grace Grits and Gardening
Farm. Food. Garden. Life.
My mouth is watering. That looks so delicious! ♥
Dorothy Johnson says
Looks so good. I would add bacon or ham for carnivores.