Quiche is a great dish for any meal, yet in my constant attempt to limit gluten, I don’t often make it. Recently, as I wracked my brain for a new way to use leftover broccoli, I came up with this crustless broccoli feta quiche recipe. The recipe is versatile and would work well with other vegetables like spinach and/or herbs and seasonings. If you’re a meat eater, add bacon or ham.
I plan to serve this during the holidays for brunch with a tossed green salad.
Grace Grits and Gardening
Farm. Food. Garden. Life.