grace grits and gardening

ramblings from an arkansas farm girl

  • Home
  • Biography
  • Media
  • Privacy Policy
  • My Thoughts on Publishing
  • SHOP!
  • Garden
  • Food
  • Crafts
  • Farm
  • Reading & Books
  • Sunday Letter

Oatmeal Blueberry Bars

November 20, 2020 By Talya Tate Boerner 4 Comments

Blueberry Oatmeal Bars

In my constant quest to add fiber to my diet, I made oatmeal blueberry bars this week. I followed this recipe from Eat Yourself Skinny (what a fun name!), making a few substitutions for things I didn’t have and was too lazy to go buy.

We were completely out of milk. Sort of a requirement for baking, right? Of course, I could have walked down to the Co-op for more milk, but by the time I realized it, I had already mixed half the ingredients together. (See? I didn’t follow my own advice of assembling all the ingredients before starting.)

Oopsie.

Sometimes we have to be flexible and willing to experiment.

Continue Reading

Morel Mushroom Frittata

March 24, 2020 By Talya Tate Boerner 4 Comments

Morel Mushroom Frittata

I’m excited to show you this morel mushroom frittata I made yesterday. Or whatever day it was. AllTheDaysAreTheSame when you are trying to stay home. (Today is technically #StayHomeDay10 for me.)

Morel Season!

Like I said in my most recent Sunday Letter, it’s morel mushroom season in Northwest Arkansas. Since I foraged a bowlful, I wanted to make something special with them using what was on hand. Last year when I found morels, I added them to fettuccine. This year, I came up with a morel mushroom frittata inspired by a recipe from Farmer’s Almanac. I divided the filling between two small, individual ramekins, the perfect serving size for our breakfast.

I even tried my hand at baking a design on top. (More on this below.)Continue Reading

Today will not be perfect.

June 9, 2017 By Talya Tate Boerner 7 Comments

Today will not be perfect.

Today will not be perfect. But within this imperfect day, there will be snippets of perfection. That’s what I’ve come to expect. It’s what I believe and notice. I thought about this as I pulled weeds and came upon this pansy smiling at me, expecting nothing at all, barely even asking for soil.

I thought about this earlier, as I made breakfast. I’d already written for an hour or two. I easily lose track of time until the dogs remind me, or I discover I need food.

John and I enjoyed near perfect breakfasts while in Iceland. I can duplicate that at home. Sort of.

Breakfast at home.

Everything looks super perfect on social media. We post our best pictures, clean homes, good hair days. I’m guilty of it, not because I want to reflect perfection. Rather, I imagine folks would prefer to see flowers blooming than the weeds mushrooming along my drive.

Believe me, I have weeds.

And I look at them plenty. I spend time nearly every day pulling them. Continue Reading

Next Page »


Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (Now Available!)

Never miss a blog post! Subscribe via email:

Prior Posts

Tags

A to Z April Blog Challenge Autumn BAT Book Reviews childhood Christmas creative writing prompt Dallas Desserts Eureka Springs Fall Fayetteville Food Gracie Lee Halloween Hemingway-Pfeiffer home humor Johnson Family Keiser Lake Norfork Lucy and Annabelle Mississippi County Mississippi Delta moving Munger Place Nana nature Northeast Arkansas Northwest Arkansas Osceola poem Reading Schnauzer simple living simple things spring spring gardening Summer sunday letter Talya Tate Boerner novel The Accidental Salvation of Gracie Lee Thomas Tate Winter Wordless Wednesday

Books by Talya Boerner / Purchase in Grace Grits SHOP

Talya Tate Boerner books
Gene, Everywhere

Food. Farm. Garden. Life.

THANKS FOR READING!

All content and photos Copyright Grace, Grits and Gardening © 2023 · Web Hosting By StrataByte