Talya Tate Boerner

Sunday Letter: 11.29.2020

November 29, 2020 By Talya Tate Boerner 13 Comments

Dear Sunday Letter friends,

I worry about what to say when it comes to Thanksgiving, because so many people were unable to see family members this year. But I hope yours was peaceful, satisfying, filled with yummy food, fabulous memories, maybe at least one laugh-session that made you forget whatever troubles you may be experiencing.

Ours was great! We are happy, and as far as we know, healthy. Somehow my sister and I managed to keep all our dishes hot and serve them at the same time. Mostly it was great because we were together.

Well, some of us. Not all of us.Continue Reading

Sunday Letter: 11.22.2020

November 22, 2020 By Talya Tate Boerner 19 Comments

Dear Sunday Letter friends,

Thanksgiving is nearly here! Even though it will look a bit different, and it has taken some effort for me to get excited about it this year, I’m finally there. Hands down, the holidays have always been my favorite time of year. Momma always made it magical, and I strive to carry on that tradition as best I can. (She continues to add an entertaining dose of fun.)

I know lots of people have already begun decorating for Christmas. I’m all for doing whatever is needed to up the joy in your life. (Lord knows, we have enough judgment being thrown around to add guilt about early Christmas decorating or tree preference.) Personally, for me, I can’t bring on Christmas until Thanksgiving gets its full and deserved attention. I’ll admit when I heard Christmas music playing at the grocery store this week, I was hap-happy. And I love seeing pictures of Christmas trees all twinkling.

Now, onward to Thanksgiving!Continue Reading

Oatmeal Blueberry Bars

November 20, 2020 By Talya Tate Boerner 4 Comments

In my constant quest to add fiber to my diet, I made oatmeal blueberry bars this week. I followed this recipe from Eat Yourself Skinny (what a fun name!), making a few substitutions for things I didn’t have and was too lazy to go buy.

We were completely out of milk. Sort of a requirement for baking, right? Of course, I could have walked down to the Co-op for more milk, but by the time I realized it, I had already mixed half the ingredients together. (See? I didn’t follow my own advice of assembling all the ingredients before starting.)

Oopsie.

Sometimes we have to be flexible and willing to experiment.

Food. Farm. Garden. Life.