ramblings from an arkansas farm girl
Since black apples are in season in Arkansas, I made a Black Apple Crisp. For several days, it sat on the stove under aluminum foil. John and I walked by and took big spoonfuls straight from the pie pan and pretended that since we weren’t sitting down with a whole bowlful, we weren’t really eating it…
You know how that works out.Continue Reading
I believe if you’re going to drink hot chocolate, drink hot chocolate. The real deal. Go big and luscious with toppings and add-ons, what I like to call the ultimate hot chocolate. ‘Tis the season to do things right, after all.
If you live in Northwest Arkansas, pick up a bag of Loblolly Creamery‘s Spicy Hot Chocolate at Ozark Natural Foods. If spicy isn’t your thing, Loblolly makes regular and peppermint as well. Or, use whatever hot chocolate mix or recipe you prefer. One thing I know—it will be creamier if you whip it up with hot milk rather than water.
The hot chocolate is only the beginning. Next, the fun part.Continue Reading
I failed to make a pie for Pi Day (boo), but I made cake balls for St. Paddy’s Day (yay). And since St. Paddy’s Day isn’t until tomorrow, I’m ahead of the game. This morning I enjoyed one with my coffee. The great thing about cake balls is you really can have your cake and eat it too. Satisfy your sweet craving in two little bites.
If you’ve never made cake balls, I’ll tell you this—it’s a process that takes a little patience, but it isn’t difficult. And if you’ve ever bought cake balls for a party, you know they can be pricey. But there’s no reason to spend your hard earned money. Make your own instead.
I thought about my Daddy when I made these because he REFUSED to eat green desserts. No green Jell-o, green ice cream, green popsicle or candy. Haha, it’s funny what we remember.Continue Reading
