This is seriously the best ever homemade granola. Once you realize how easy it is to make, you’ll never again buy granola from the grocery store. (Sorry, grocery stores.) If you aren’t a granola-eating person, you might want to give it another try. This homemade granola is not only yummy, addictive, and filled with healthy ingredients, but the recipe is adaptable.Continue Reading
Dear Sunday Letter friends,
Last week was certainly a welcomed change from the prior week. Yay for seasonal temperatures and a bit of sunshine. Tomorrow we welcome March, and soon thereafter, spring.
I’m pretending spring has already sprung. Even with recent sub-zero temperatures, our daffodils and tulips and crocus are poking right through the soil. In another few weeks, winter will be a memory.
Yesterday, I pulled my three spring/Easter decorations from storage.
Call me ready. I may go ahead and set my clocks forward-ha.Continue Reading
In my constant quest to add fiber to my diet, I made oatmeal blueberry bars this week. I followed this recipe from Eat Yourself Skinny (what a fun name!), making a few substitutions for things I didn’t have and was too lazy to go buy.
We were completely out of milk. Sort of a requirement for baking, right? Of course, I could have walked down to the Co-op for more milk, but by the time I realized it, I had already mixed half the ingredients together. (See? I didn’t follow my own advice of assembling all the ingredients before starting.)
Sometimes we have to be flexible and willing to experiment.