Man alive this is good. I’m making Gracie Lee’s favorite strawberry cupcakes for tomorrow’s THV11 food segment with Dining with Debbie. This was my Nana’s strawberry cake recipe but I decided to go with cupcakes for easier transport to Little Rock. I’ve blogged about it before. HERE’s the recipe. It’s worth talking about again.
This recipe is the best combination of everything. Sugar. Strawberries. Memories.
Sweet, sweet memories.
Here are today’s pictures.
Perfect breakfast this morning:)
See you soon, Little Rock!
Grace Grits and Gardening
Farm. Food. Garden. Life.
P.S. For cupcakes, adjust time to 18 minutes.
[tweetthis]Gracie Lee’s favorite strawberry cupcakes. The best of everything good. @THV11 @alyseeady @diningwithdeb [/tweetthis]
Jack Johnson, Better Together
frances creecy says
Delicious I’ve cook that cake many times.
frances creecy says
Delicious, I’ve cooked that cake many times.
frances creecy says
Delicious I’ve cooked that cake many times.
Barbara Tate says
Wish I had a cupcake right now to go with my coffee. They look yummmmy!
Suzy Taylor Oakley says
Strawberry cupcakes for breakfast? Okay!
Reminds me of my quest to find my Nanny’s strawberry cake recipe. It brought up some great conversations among my cousins and aunts, my mom and me. Know who finally came up with “the” recipe? My uncle’s ex-wife!
Aren’t old family recipes wonderful?
Wish I could watch you and Debbie on Channel 11 tomorrow. Maybe I’ll get hubby to go to Mom’s tonight and DVR it for me.
Talya Tate Boerner says
Thanks Suzy. Yes! Old family recipes are the best:)))
Dorothy Johnson says
Loved the segment on tv and getting to spend time with your afterwards. And, of course, that strawberry cake is wonderful!
Talya Tate Boerner says
Thanks, Dorothy! I always enjoy spending time with you as well. And I look forward to Saturday.