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Mini Pineapple Upside Down Cake

October 13, 2016 By Talya Tate Boerner 2 Comments

Mini Pineapple Upside Down Cake

I made mini pineapple upside down cake for bookclub Tuesday night. Our book of the month was The Swans of Fifth Avenue by Melanie Benjamin, which I’m sorry to say I haven’t read yet. Even so, since the book was set in the 1950s and 60s, I wanted to make a retro-chic dessert popular during that time.

Pineapple Upside Down Cake has an interesting history that originated back when most everything was cooked in a cast iron skillet. Flip cakes, as they were known, involved some sort of fruit on the bottom—usually apples, cherries or plums—layered with sugar and a thin batter. The cake could be baked on an open fire, stovetop, or oven. When the batter was done, flipping the cake onto a plate made for an instant fruit and glazed sugar display. (If you think about it, this sounds almost like a layered cobbler.)Continue Reading

my most excellent CHICKEN SALAD recipe

May 11, 2016 By Talya Tate Boerner 8 Comments

chicken salad - my favorite version!

This is my favorite chicken salad recipe and the perfect way to use leftover chicken. Simple to make and super flavorful—what more do you need for an easy southern dish?

An old-fashioned recipe with updated taste.

One reason the flavor is so great is the chicken itself is delicious. Grilled chicken adds a smoky flavor to your dish. Whatever seasonings were used during the grilling process become part of this recipe. Even a quick rotisserie chicken from the deli will add lots of flavor to your chicken salad.

The other key to the flavor of this dish is DILL. If you aren’t growing dill in your garden, run out to your local nursery and get some today. Not only is it delicious and loaded with health benefits, but dill is a host plant for Black Swallowtail Butterflies. And that’s a good thing.

Dill in the garden

My recipe has two kinds of onion—green and purple—because you can’t have too much onion. Continue Reading

Gracie Lee’s Favorite Strawberry Cupcakes

March 28, 2016 By Talya Tate Boerner 9 Comments

Gracie Lee's favorite strawberry cupcakes

Man alive this is good. I’m making Gracie Lee’s favorite strawberry cupcakes for tomorrow’s THV11 food segment with Dining with Debbie. This was my Nana’s strawberry cake recipe but I decided to go with cupcakes for easier transport to Little Rock. I’ve blogged about it before. HERE’s the recipe. It’s worth talking about again.

This recipe is the best combination of everything. Sugar. Strawberries. Memories.Continue Reading


Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (Now Available!)

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