ramblings from an arkansas farm girl
Dear Sunday Letter friends—
Reminder: two weeks ’til Christmas! 🎉
There’s no denying it at our house. We are in full Christmas mode with our tree up, amaryllis bulbs growing, poinsettias here and there, and yes, the stockings are quietly hanging by the fireplace.
AND in three short weeks, we will be greeting a brand new year. 🎆
It’s hard to believe since yesterday was Halloween, wasn’t it?
Dear Sunday Letter friends,
Merry Christmas Eve Eve!
It’s inconceivable to me how quickly this year has flown. I hope Santa is better prepared than I…
I’ve been writing these Sunday Letters for a year now. I’ve missed two Sundays, I think. And a couple of letters were postcard short (like this one).
Today’s letter will be the last for 2018. Thanks for making my Sunday Letters a part of your week.Continue Reading
I made mini pineapple upside down cake for bookclub Tuesday night. Our book of the month was The Swans of Fifth Avenue by Melanie Benjamin, which I’m sorry to say I haven’t read yet. Even so, since the book was set in the 1950s and 60s, I wanted to make a retro-chic dessert popular during that time.
Pineapple Upside Down Cake has an interesting history that originated back when most everything was cooked in a cast iron skillet. Flip cakes, as they were known, involved some sort of fruit on the bottom—usually apples, cherries or plums—layered with sugar and a thin batter. The cake could be baked on an open fire, stovetop, or oven. When the batter was done, flipping the cake onto a plate made for an instant fruit and glazed sugar display. (If you think about it, this sounds almost like a layered cobbler.)Continue Reading
