
Chicken Tortilla Soup
(Gale Green’s recipe)
2 boxes (24 oz each) chicken broth
2 shredded chicken breasts (grilled or roasted)
2 cans Rotel
1 can whole kernel corn, drained
1 bunch chopped cilantro
salt and pepper to taste
Toppings
tortilla chips (the thinner & crispier the chips the better…)
avocado, diced
shredded cheese
sour cream
Variations: Add rice and/or black beans.
Muy delicioso! Thanks Gale!
Update: I wrote this post in February 2013, after a big snowfall in Fayetteville. Thinking back, it may have been our last decent snowfall. This morning (3-21-2020), the sun is shining but we are all sheltering at home due to COVID-19. Soup makes things better. Stay safe everyone!
Grace Grits and Gardening
Farm. Food. Garden. Life.
No onions? No GARLIC? BLASPHEMY! 🙂
I’ll be varying this. 🙂
I know! It is very very simple. Cilantro gives it the flavor. And the rotel I suppose. So simple and good. I don’t think tortilla soup traditionally has a garlic-y flavor…
Mine will. 🙂
Sounds good and great poem!
Kathy
http://gigglingtruckerswife.blogspot.com
smells good to me!
YuuuuuuuuuuuuuuuuuumYUM!!!…Great poem and thanks for the recipe! I can’t wait to try it!
I copied the recipe and plan to try it! Good cinquain!
Looks yummy! And what a pretty poem.
Thanks for linking up! I hope you’ll come back next week.
http://julieiscocoandcocoa.blogspot.com/
Oh this looks yummy and it’s so easy. Will have to try it. Love soups in the winter
mmm I love Tortilla soup!
I have never ever had tortilla soup! This looks so good.
I LOVE tortilla soup and haven’t made it in so long! Love the simple ingredients in yours…Stay warm this Sunday!
Yum!
Love the poem, and the picture is the same view I see out my bedroom window right now. It is funny how life works.