Chicken Tortilla Soup
(Gale Green’s recipe)
2 boxes (24 oz each) chicken broth
2 shredded chicken breasts (grilled or roasted)
2 cans Rotel
1 can whole kernel corn, drained
1 bunch chopped cilantro
salt and pepper to taste
tortilla chips (the thinner & crispier the chips the better…)
Variations: Add rice and/or black beans.
Muy delicioso! Thanks Gale!
Update: I wrote this post in February 2013, after a big snowfall in Fayetteville. Thinking back, it may have been our last decent snowfall. This morning (3-21-2020), the sun is shining but we are all sheltering at home due to COVID-19. Soup makes things better. Stay safe everyone!
Grace Grits and Gardening
Farm. Food. Garden. Life.