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Rosemary Cheddar Popovers

December 17, 2013 By Talya Tate Boerner 5 Comments

This post is sponsored by Great Day Farms. Comments and opinions are my own.
How to make Rosemary Cheddar Popovers
Popovers are a bit more fancy than the regular dinner roll and will make a festive addition to your holiday menu. These rosemary cheddar cheese popovers are crusty on the outside and light on the inside—perfect with Christmas beef tenderloin.
If you’d like to check out this recipe, head over to Great Day Farms for all the details. Click HERE and I’ll meet you there.
Only a few basic ingredients needed to make Rosemary Cheddar Popovers!
only a few basic ingredients needed…
talya
Grace Grits and Gardening
Farm. Food. Garden. Life.

 

Filed Under: Food & Recipes Tagged With: bread recipes, egg recipes, Great Day Farms, holiday recipes

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Comments

  1. All That Glitters says

    December 17, 2013 at 1:43 pm

    For sure pinning these look later! They look delish!

    Reply
  2. Dee @ Cocktails with Mom says

    December 17, 2013 at 4:36 pm

    Oh that looks delish. Heading over to the site for more deets.

    Reply
  3. Bekah @ re•solve says

    December 17, 2013 at 5:21 pm

    Those look amaing! Thanks for linking up!

    Reply
  4. Taylor Bradford says

    December 17, 2013 at 10:06 pm

    I think I need these in my life. 🙂

    Reply
  5. Aleshea says

    December 17, 2013 at 10:30 pm

    I’m with Taylor and need it too. My friends make fun of me cause I love bread that much. Had a dinner party on Sunday and I kept texting people to bring bread.

    Reply

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Talya Tate Boerner


Hi! I'm Talya. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (Now Available!)

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