Chicken Tortilla Soup
(Gale Green’s recipe)
2 boxes (24 oz each) chicken broth
2 shredded chicken breasts (grilled or roasted)
2 cans Rotel
1 can whole kernel corn, drained
1 bunch chopped cilantro
salt and pepper to taste
Toppings
tortilla chips (the thinner & crispier the chips the better…)
avocado, diced
shredded cheese
sour cream
Variations: Add rice and/or black beans.
Muy delicioso! Thanks Gale!
Update: I wrote this post in February 2013, after a big snowfall in Fayetteville. Thinking back, it may have been our last decent snowfall. This morning (3-21-2020), the sun is shining but we are all sheltering at home due to COVID-19. Soup makes things better. Stay safe everyone!
Grace Grits and Gardening
Farm. Food. Garden. Life.
Gary Henderson says
No onions? No GARLIC? BLASPHEMY! ๐
I’ll be varying this. ๐
Talya Tate Boerner says
I know! It is very very simple. Cilantro gives it the flavor. And the rotel I suppose. So simple and good. I don’t think tortilla soup traditionally has a garlic-y flavor…
Gary Henderson says
Mine will. ๐
Kathy says
Sounds good and great poem!
Kathy
http://gigglingtruckerswife.blogspot.com
Anonymous says
smells good to me!
TimH says
YuuuuuuuuuuuuuuuuuumYUM!!!…Great poem and thanks for the recipe! I can’t wait to try it!
Dorothy Latimer Johnson says
I copied the recipe and plan to try it! Good cinquain!
Julie{isCocoandCocoa} says
Looks yummy! And what a pretty poem.
Thanks for linking up! I hope you’ll come back next week.
http://julieiscocoandcocoa.blogspot.com/
Pristine says
Oh this looks yummy and it’s so easy. Will have to try it. Love soups in the winter
Cara Kueck says
mmm I love Tortilla soup!
Alvina Castro says
I have never ever had tortilla soup! This looks so good.
Kathleen Uhran says
I LOVE tortilla soup and haven’t made it in so long! Love the simple ingredients in yours…Stay warm this Sunday!
Barbara Tate says
Yum!
Barbara Tate says
Love the poem, and the picture is the same view I see out my bedroom window right now. It is funny how life works.