simple things - grace grits and gardening

Simple Pleasures #3

October 12, 2014 By Talya Tate Boerner

This was a week filled with friends, new and old, including my first overnight guest.

with Colene (left pic) and Donna (right pic)

I made a trip to Sharum Gardens with my sister-in-law. Pumpkins were buy one get one free. Pansies were $10/flat. Is there a happier flower? I don’t think so.

I finally made it to Rick’s Bakery on College. Omgoodness yum. Cookies = simple pleasure.

I spent the weekend in Eureka Springs—the quiet drive from Fayetteville was a simple pleasure. Stunning landscape. Hillsides covered with grasses and flowers, the names I don’t know. Old barns. Hay bales. Cows and horses. Country churches and family cemeteries. I’m still pinching myself that I actually get to live in Northwest Arkansas.

I also wandered into a great organic market in Eureka and bought a huge cup of freshly roasted coffee on a drizzly morning. A simple pleasure indeed.

Grace Grits and Gardening

Farm. Food. Garden. Life.

Simple Pleasures #2

October 5, 2014 By Talya Tate Boerner

Week two living in Fayetteville…I feel more unpacked and settled in with more time to write. And that’s nice! Here are a few of last week’s simple pleasures.

Clouds. Monday night I joined a group of Northwest Arkansas Blogger friends for dinner at The Depot. Walking to meet them, I stopped to take a picture of this incredible cloud hovering over Dickson Street. It was a huge cloud—the only cloud in a clear sky. After I took the picture I decided it was in the shape of a razorback. Do you agree?

Birds. The birds found my bird feeder. After a week of no feathered visitors, I can’t tell you how excited this made me. Yesterday three fat cardinals fed at the same time. Of course I didn’t have time to get a picture of them, but this little guy posed for me. So cute.

New Friends. My sister-in-law and her friends, Stella and Barbara, have welcomed in right into their weekly dinner group, and it feels like I’ve been there all along. (I have been a regular visitor during the past year, but my attendance has been very sporadic.) Tuesday night Barbara made chicken pot pie and an assortment of appetizers and salads. Talk about comfort food… these ladies know how to do it up! I get to host in two weeks. Yay. What to cook?

Rain and Cooler Temperatures. We finally received much needed rain. The front brought cooler temperatures. Much cooler. Like a low of 38 degrees Saturday morning. Brrrrr!

Junkin & Pumpkins. I went junkin with my writer friend Laurie who blogs at Junque Rethunque and See Laurie Write. Such a fun day (more coming on this later). Even before I arrived at The Junk Ranch (really how can you not love that name?), I got a thrill simply driving past pumpkin patches in Prairie Grove. Those fat orange pumpkins sitting in the fields caught my eye, and I know the Great Pumpkin is waiting out there somewhere.

Prairie grove pumpkin patch - Simple pleasures

Can you see the pumpkins? I couldn’t get very close, but they are there!

What simple pleasures did you enjoy recently?

Grace Grits and Gardening

Farm. Food. Garden. Life.

Did you miss last week’s post?

Simple Pleasures #1

Simple Spring Decor

April 22, 2014 By Talya Tate Boerner

Raise your hand if you thought spring would never arrive! I know, me too. In Dallas I’ve learned to really appreciate spring because summer brings challenges I’d rather not think about like trying to keep plants alive in blistering days of drought. But right now I’m celebrating cool nights and perfect days, days of front porches, a good book and a glass of white wine.

Okay I’m rambling, but I do have a point, and that point is how simple spring decorating can be. With only a few dollars (or zero dollars) you can transform your home from dull and uninspired to fresh and inviting using items around your house and plants growing in your garden.

Take a look at the centerpiece (below) I arranged for my dining room table. For five dollars, I purchased a bouquet of white gerber daisies at Trader Joe’s and created this natural look using Fostoria goblets (handed down from John’s Godmother) centered inside an antique picture frame layered over a plaid runner that covers my table almost year-round.

The next arrangement is so basic I almost didn’t include it—a crystal vase filled with budding branches. Take advantage of the many trees and shrubs in full bloom now. Forsythia, Redbud, Dogwood, Spirea, Azalea… Snip a few buds or branches from your own yard, alley or roadside. Or maybe your neighbor will share? Ask first of course.

The vintage glass basket (candy dish?) which belonged to my mother-in-law makes a sweet and aromatic arrangement of herbs and flowers from the garden. Only a few snips and it is filled. Keep it nearby in the kitchen, and you won’t forget to use your herbs when cooking supper.