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Arkansas Delta in Purple

February 22, 2017 By Talya Tate Boerner 16 Comments

Henbit in crystal

Right now in the Arkansas Delta, the color purple is putting on a show. Fields are dressed and ready for an early spring, the color explosion proof that the soil is warming to the point of supporting blooms. This particular bloom, common henbit, looks anything but common when it blankets an entire field. It has a fancy name, Lamium Amplexicaul. Yes, henbit is a weed, but I’ve always been fond of it. And I’ve never really understood why we don’t consider it vase-worthy.

From the roadside, fields of henbit resemble Oregon lavender fields. Or a Monet painting hanging somewhere far from the Delta.

No doubt Monet’s Champ d’avoine is a stunning work of art, but Arkansas Delta in Purple is pretty breathtaking too.

Athelstan, Mississippi Co, Arkansas

Henbit d’Athelstan

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Farm Pics from my Farm Weekend

November 16, 2016 By Talya Tate Boerner 7 Comments

Sunset on Tate Farms

After five fruitful days at Hemingway-Pfeiffer, I crashed at home-home (Cottonwood Corner), as opposed to home (Fayetteville) and wrote and wrote and wrote, slept in my “own” bed, walked around the farm, and wrote some more. And I took lots of farm pics from my farm weekend.

Do you know what I mean by home-home? For me, it’s the specific place I grew up. Not everyone has the strong pull of place, as some folks moved all over the world, military families and whatnot. But the roots of my family grow in Mississippi County, Arkansas, the place, the house, the soil. That part of Arkansas always tugs me back. There’s a light for me at home, a truth, a consistency I need.

I believe that one can never leave home. I believe that one carries the shadows, the dreams, the fears and the dragons of home under one’s skin, at the extreme corners of one’s eyes and possibly in the gristle of the earlobe. Maya Angelou said that, and I agree.

I carry home with me like baggage—the good, the heavy, more than I sometimes need— and return to recharge, repack, remember.

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This Week’s Goodness

November 12, 2016 By Talya Tate Boerner 7 Comments

This Week's Goodness

I haven’t blogged in a few days because I haven’t been able to think of anything worthwhile to blog about, not after something as significant as the presidential election. And especially not after reading the ugliness spread across social media. I have a severe case of election fatigue. Are you feeling politically weary, too? I’ve decided the best way to wade back into the blogosphere is to focus on this week’s specific goodness.

I have to believe doing a little good here and there adds up to a better, more positive place. More goodness.

This week brought lots of goodness in the form of good people, yummy food, and inspirational ideas. And it all happened in Piggott, Arkansas.

Piggott, Arkansas

For the past few days, I’ve been holed up in Piggott, Arkansas, attending the fall Hemingway-Pfeiffer Fall Writer’s Retreat. I’ve blogged about Hemingway-Pfeiffer before—I believe this to be my fifth year attending.  Yes, Ernest Hemingway wrote in the barn-studio here. This is the place where I first felt like a writer, the place I wrote the first and last lines of my novel, two years apart.

Hemingway Barn Studio

I’ve had a productive week, met new writers and spent time with writers I now come to think of as friends. I’ve felt somewhat isolated from the rest of the world. That’s probably a good thing.

For a writer, spending time with other writers is comparable to a bicyclist drafting off another rider. The energy and conversation and ideas being shared, those light bulb moments, the encouragement—all these things feed the writer’s imagination and soul. Having dedicated, uninterrupted time to write is priceless. And especially this particular writer retreat—the mentor charged with guiding us, Andrea Hollander, knew how to help us reach inside,  dig deep, and pour it onto paper.

And.The.Food.

Inn at Piggott - breakfast

Mercy sakes. We are fed very well at this retreat. For those of us staying at The Inn at Piggott, our day starts around the dining room table with a delicious breakfast. Lunch is catered at the education center. Supper, not that we are hungry by supper, is on our own. While Piggott doesn’t have too many choices, we don’t need many. The week always includes a trip to Strawberry’s a few miles away in Holcomb, Missouri, which if you live anywhere in the bootheel area of Arkansas/Missouri, you know the amazingness that is Strawberry’s. Pork steaks as big as your head. The restaurant’s motto = You can smell our butts all over Holcomb.

More goodness…

While spending a week at one of my favorite writing spots, we had wonderful fall weather, more typical of May than November. Piggott has a charming new coffee shop on the square (also owned by the owners of the inn). Piggott City Market makes excellent lattes and also serves scones, cinnamon rolls, quiche, etc. Having a fabulous coffee house is a plus. (Pumpkin latte, y’all.)

So to those of you who are reeling from the election, look closely and you’ll find goodness. Still. It’s all around. To those happy with the election results, be gracious. We all have a stake in this. I, for one, will pray for our country and our President-elect and continue to look for goodness.

Leaf - interesting markings!

interesting leaf I found!

Grace Grits and Gardening
Farm. Food. Garden. Life.

[tweetthis]Look for the good. Be the good. #election #amwriting #thinkpositive [/tweetthis]

Musical Pairing:
Hallelujah, Pentatonix

RIP Leonard Cohen.

 

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Talya Tate Boerner

Hi! I'm Talya. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Baylor graduate. Author of THE ACCIDENTAL SALVATION OF GRACIE LEE. My next book, GENE, EVERYWHERE, will be available March 2020!

Talya Tate Boerner

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