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city sidewalks, busy sidewalks…

December 11, 2013 By Talya Tate Boerner

wordless wednesday…

Dallas at Christmas, Klyde Warren Park
Klyde Warren Park

in the air there’s a feeling of Christmas…

talya

Grace Grits and Gardening
Farm. Food. Garden. Life.



Musical Pairing:

Original Silver Bells, Bob Hope & Marilyn Maxwell


O (what has happened to the) Christmas Tree?

December 10, 2013 By Talya Tate Boerner

Today’s trendy Christmas trees are wrapped in wide netting and floral shop ribbon. Sparkly picks spew from vogue treetops with ornaments selected to match a theme. 

Aqua peacock feathers will never symbolize Christmas to me.

O Christmas Tree
I suppose my tree seems quaint and old-fashioned. 
Boughs are filled with crafts the kids made in elementary school, vintage Shiny Brite, Nana’s gold glitter balls circa 1970-something. I need to touch and feel and remember the same ornaments each December.  
homemade ornaments - my favorite!

Years ago when we barely had anything on our tree, Momma and Kelsey selected our angel topper.

My favorite tree topper. Vintage.

Our angel continues to watch new ornaments join the collection as memories grow.

Longhorn Mom ornament
What’s your tree style?

talya

Grace Grits and Gardening
Farm. Food. Garden. Life.

Musical Pairing:

Vince Guaraldi, O Tannenbaum

Chocolate Covered Cherry Christmas Mice

December 6, 2013 By Talya Tate Boerner

chocolate covered cherry Christmas mice - Fun to make and eat!
I’ve been making these chocolate covered cherry Christmas mice several years now. They are fun to make and always a big hit at every holiday gathering.

 

Ingredients (makes 18-24)

8 oz Melting Chocolate (I used Ghirardelli semi-sweet)
1 medium jar Maraschino Cherries with stems
Mini Chocolate Chips
Hershey’s Kisses
Wax Paper
Red Gel Icing

chocolate covered cherry christmas mice - ingredients

Method

Melt chocolate in microwave or in double boiler.

how to make chocolate covered cherry christmas mice

Dip cherry in melted chocolate and press against the bottom of a Hershey’s kiss. The melted hot chocolate will stick to the kiss.
Place on wax paper. While still hot, add two mini chocolate chips on the seam between the kiss and cherry, pressing the chips into the melted chocolate. These are the mice ears.

chocolate covered cherry chocolate mice - drying

Let dry on wax paper. (Yes, I used parchment paper coated in Pam because I was out of wax paper…)

Add a tiny dab of red gel icing to the tip of the kiss for the mouse nose.

chocolate covered cherry christmas mice - cute red noses!

You can trim the “tails”. Or not.

Store in an airtight container or in the refrigerator.

chocolate covered cherry christmas mice - adorable!

Aren’t they adorable?!

Grace Grits and Gardening
Farm. Food. Garden. Life.

…”Not a creature was stirring, not even a mouse.” – Twas the Night Before Christmas

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Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (2022)

THE THIRD ACT OF THEO GRUENE (coming 2025)

Recent Ramblings:

  • Sunday Letter: 11.23.25
  • Maggie and Miss Ladybug: My New Children’s Nature Book
  • Sunday Letter: November 9, 2025
  • Sunday Letter: Oct 26, 2025
  • Sunday Letter: Oct 5, 2025

Novels:

Coloring Books:

Fiction-Themed Coloring Books

Backyard Phenology:

Children’s Nature Book:

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