wordless wednesday…
Klyde Warren Park |
in the air there’s a feeling of Christmas…
talya
Grace Grits and Gardening
Farm. Food. Garden. Life.
Musical Pairing:
ramblings from an arkansas farm girl
wordless wednesday…
Klyde Warren Park |
in the air there’s a feeling of Christmas…
talya
Grace Grits and Gardening
Farm. Food. Garden. Life.
Musical Pairing:
Today’s trendy Christmas trees are wrapped in wide netting and floral shop ribbon. Sparkly picks spew from vogue treetops with ornaments selected to match a theme.
Aqua peacock feathers will never symbolize Christmas to me.
Years ago when we barely had anything on our tree, Momma and Kelsey selected our angel topper.
Our angel continues to watch new ornaments join the collection as memories grow.
talya
Grace Grits and Gardening
Farm. Food. Garden. Life.
Musical Pairing:
Ingredients (makes 18-24)
8 oz Melting Chocolate (I used Ghirardelli semi-sweet)
1 medium jar Maraschino Cherries with stems
Mini Chocolate Chips
Hershey’s Kisses
Wax Paper
Red Gel Icing
Method
Melt chocolate in microwave or in double boiler.
Let dry on wax paper. (Yes, I used parchment paper coated in Pam because I was out of wax paper…)
Add a tiny dab of red gel icing to the tip of the kiss for the mouse nose.
You can trim the “tails”. Or not.
Store in an airtight container or in the refrigerator.
Aren’t they adorable?!
Grace Grits and Gardening
Farm. Food. Garden. Life.
…”Not a creature was stirring, not even a mouse.” – Twas the Night Before Christmas