Dear Sunday Letter friends,
I worry about what to say when it comes to Thanksgiving, because so many people were unable to see family members this year. But I hope yours was peaceful, satisfying, filled with yummy food, fabulous memories, maybe at least one laugh-session that made you forget whatever troubles you may be experiencing.
Ours was great! We are happy, and as far as we know, healthy. Somehow my sister and I managed to keep all our dishes hot and serve them at the same time. Mostly it was great because we were together.
Well, some of us. Not all of us.
Zoom Thanksgiving
My kids live in Austin and Denver. They decided since six million other people were traveling this Thanksgiving, this wasn’t a good year for them to visit.
Thank goodness for Zoom.
Why didn’t we buy stock in Zoom Video?
Our group Zoom was a highlight, not only for us but probably for families all across the globe.
Really, we are fortunate. I think of our ancestors who immigrated to the New World and settled Westward-ho, sailed off to sea and went to war. They were a hardy, self-sacrificing breed. Imagine being unable to communicate with family for years, beyond maybe a letter or telegram, a message in a bottle. Often they never laid eyes on them again.
Now that would be something to fret about.
Planting Pumpkins
On Black Friday, rather than shopping, I put away my Thanksgiving / Fall decor. Pumpkin season is officially over for me. (Well, I wouldn’t turn down a slice of pumpkin bread.)
Remember my succulent pumpkins?
I planted them.
Planting them is the final step in making succulent pumpkins. This step ensures your succulents will continue growing.
The process is probably obvious, but I’ll explain anyway…
- Slice off the top of the pumpkin in much the same way your would remove the top to clean and carve a jack-o-lantern;
- Remove any seeds clinging to the succulent top;
- Plant the succulent top in a pot that provides room for your plants to spread. (I used a combination of potting soil and succulent/cactus soil);
- Mist (they don’t like to swim);
- Move to a spot for over-wintering (unless you live in a warm sunshiny place); and
- Compost the remainder of your pumpkin (or dispose of it via one of these creative ways from Better Homes & Gardens).
Safety Tips:
- Use a sharp knife.
- Hold knife firmly and cut away from your body.
- Take your time. Accidents happen when you rush.
- The larger the pumpkin, the harder it will be to cut (and some varieties are tougher than others).
Oops. In the photos above, see the bright orange and yellow vine? That’s American Bittersweet. It’s decorative in fall arrangements, but it is super invasive. I’m going to cut that out before it roots in the pot, takes over our entire neighborhood, and I get booted from the Arkansas Master Naturalist group.
I meant to remove it before I planted it…
Fallen Leaf Art
I didn’t think there would be enough fall color for even one more fallen leaf art creation.
Lo and behold…
I suppose this could be a gooey pepperoni pizza, but in the spirit of the holidays, it’s a delicious berry tart. You probably can’t tell, but my crust turned out perfectly—crumbly, not-too-sweet with a teen tiny hint of salt.
A calorie-free berry tart!
Ha.
Fresh Apple Cake
You know what’s not calorie-free? This Fresh Apple Cake I made for Thanksgiving.
My recipe is coming soon!
Orange Balloons
Yesterday was our last warm-ish day in the foreseeable future. It was also Small Business Saturday. I took advantage of both by shopping small at Westwood Gardens, by buying and planting Orange Balloon tulips bulbs.
I usually wait until the very last minute to plant bulbs, but what a difference it makes to plant them before the ground freezes when the soil moved easily beneath my spade. Now our bulbs are dozing in the earth, awaiting cold weather to stir the magic inside each.
Things Momma Says:
I lost my broccoli casserole on my plate.
***
This morning a cold rain falls. I am grateful for our health, our warm, safe home, the food in our pantry. I hope you have the same.
As we enter the last month of the year, remember to support small local businesses. Many are barely hanging on. Donate to local food banks if you can. Drop a few coins in the Salvation Army bell ringer’s bucket when you go in the grocery store. Little things can make a difference.
Grace Grits and Gardening
Farm. Food. Garden. Life.
You’ve probably already watched/listened to this video, but it’s worth a re-listen (or ten) this morning!
The BH&G pumpkin recycling article was great! Lots of neat tips. As for your berry tart … well, you’re just a master pie crust maker, aren’t you?
Such fun ideas, and I’m so glad you include photos. 🙂
Glad you had a nice Thanksgiving. Ours was low-key, just Mom, hubby and me.
Low-key felt good to us. It’s just a strange time. Guess what I”m reading… Purple Socks and Peppermint Tea!
When I think about what our ancestors had to endure, I realize what a crybaby I am. What if I had to go years, or even forever, without seeing my family members? Things that seem intolerable to me were just part of a hard life. I thank God for all the blessings that I take for granted.
Me too, Sharon. We sure have it easy comparatively.
Everything you wrote about Thanksgiving rang true for me…and yet it was a very nice Thanksgiving with traditions jammed in there…maybe with a twist. Our families are all far away, and it wasn’t the year to travel so Zoom it was! I used Zoom for work the previous two years and said the same as you: if only I’d known to buy stock back in January! My thoughts also turned to previous generations and the “I have very little to nothing to complain about.”
I’m trying to keep my eyes and ears open for opportunities to give. Yesterday I took some Christmas decor to a thrift store that runs to support a local charity. Behind the store, a family was going through the Thrift store dumpster for clothes. That image is staying with me and your suggestion to give when possible is so important.
Full moon tomorrow night!
Thanks for your comment, Julie. So many people are in a bad situation and I believe it will get worse before it gets better.
We had such a lovely Thanksgiving on the driveway! The weather was a gift we took advantage of. We are also making sure to buy local, tip well and put food in the free pantry on Garland. We feel so fortunate for all that we have. Thank you for reminding me what is important.
The weather was a gift! Did you know there’s a free pantry at St. Paul’s too? It’s almost always empty:(
I love your “berry tart!” Beautiful and creative!
And, I needed to be reminded of our forefathers and the challenges of not seeing family for so long, or perhaps forever. It is tough not to see our children for almost a year now, but those thoughts put it in perspective.
Oh, and momma, I relate to the broccoli casserole! 😛
Thank you, Talya…enjoyed the letter so much!
Thanks, Jo Ann. Lots of my food was buried on the plate too. I feel bad for those people who can’t stand for their food to touch!
Thank YOU, Talya! What a lovely Thanksgiving message.
You’re welcome!
Oh, I’m glad you’re reading it! Just … be gentle with me. It was my first ever book, and I’ve learned so much since writing it. Nearly finished writing the prequel, though! #NaNoWriMo