Growing up our favorite dips were Ro-tel cheese and French onion dip. Both delicious. Both high fat. (Okay I admit I still love Ro-tel, but I don’t need the calories.) I’m growing dill in my garden. It smells so wonderful, and I’m constantly looking for ways to use it. This dill dip recipe is a great alternative to the calorie-laden dips made with sour cream. When it gets warm and the party moves poolside, snacking on chips and dip is always part of the equation. This recipe will not add to your waistline. And I promise you will not realize this is made with Greek yogurt. Give it a try. The fresh dill and lemon juice make it fresh and flavorful.
Ingredients
- 1 cup Greek Yogurt (I use Fage)
- 1 clove garlic (minced)
- 1 Tablespoon fresh dill (chopped)
- 1 teaspoon lemon juice
- Sea salt and pepper to taste
Instructions
- Mix everything together. Serve with chips. I love these black bean chips pictured.
Only 7 days until Fourth of July!! Perfect chip and dip holiday:)
Grace Grits and Gardening
Farm. Food. Garden. Life.
Musical Pairing:
Chicago – Saturday in the Park
This sounds really good! Going to have to give it a go! Thank you for the recipe! ♥
Let me know what you think Kathy!
Ahhh, Rotel cheese. When I got married (at 18), I couldn’t cook…at all. After we settled into our apartment, my first dinner for my new hubby and I was Rotel cheese dip and Fritos, with a bottle of Boone’s Farm…a nice bunch of daisies on the table, in a milk carton with the top cut off. We were living large in those days…:)
You were living large! The good old days:))
Looks good and healthy.
http://joycelansky.blogspot.com/
Seems yummy. I’m going to try this with plain yogurt, Talya!
How have you been? Sorry I’ve been so caught up with so much that I haven’t made time to visit your lovely blog.
Hi Corinne! Nice to hear from you. I’ve been missing you. I’ve been so busy working on my book, I feel like I’ve neglected everyone:(
I love the variety of topic you cover in your blog. I’m collecting some good recipes here.