Here in the South we love our chip and dip. Tuesdayย nightย I made a spicy rice and bean dip for book club. It was my turn to host, and we just happened to be discussing my book,ย The Accidental Salvation of Gracie Lee.ย For a new author like me, this is anย exciting thing. It can also feelย a little intimidating because, when you think about it, you’ve asked people to take a gander at your ย innermost thoughts andย give feedback.
While they drink wine.
No biggie.
But back to my spicy rice and bean dip. Continue Reading