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Grits Soufflé (perfect southern side)

March 13, 2014 By Talya Tate Boerner 2 Comments

(This post is sponsored by Bourbon & Boots. All opinions are my own.)

If you know anything about me, you know I love grits. Heck, I even named my blog after one of my favorite southern foods.

Today at Bourbon & Boots, I’m writing about why I love grits and why you should too. I’ve also doctored up one of my favorite recipes and turned it into a full blown grits soufflé that rises and everything.

Grits Souffle

My recipe is over at Bourbon & Boots so click HERE and I’ll meet you there.

Grace Grits and Gardening

P.S. Be sure to spend some time looking around at all the unique, handmade items available. Bourbon & Boots truly is a breath of fresh Americana air in the on-line shopping world.  There’s still time to save 5% on any Bourbon & Boots purchase with my coupon code bloggracegg14…

Coupon Code - Bourbon and Boots

 

Filed Under: Food & Recipes Tagged With: Bourbon & Boots, Grits, soufflé, southern recipes

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Comments

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Trackbacks

  1. Cheddar Rice Souffle with Riceland Rice {Foodie Friday} - Arkansas Women Bloggers — Arkansas Women Bloggers says:
    August 29, 2014 at 10:00 am

    […] cheddar rice soufflé (tweaked from my grits soufflé recipe) served as our main supper course one night last week. The soufflé part of the equation combined […]

    Reply

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Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (Now Available!)

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