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Spicy Vegetable Soup

January 23, 2014 By Talya Tate Boerner 2 Comments

spicy veggie soupToday my Spicy Vegetable Soup is featured on Foodie Friday at Arkansas Women Bloggers. I tore this recipe from a Better Homes and Gardens magazine years ago before recipes were published on the internet. That’s how long I’ve been making this Spicy Vegetable Soup which is easily one of the most requested recipes in my family. With a slice of hot cornbread it’s perfection on a cold winter day.

And bonus—it’s simple.

I call this a cheater recipe because the base ingredients include Ro-tel and Ragu Chunky spaghetti sauce. Everything you’ll need for this yummy soup is probably already in your pantry or freezer. For the recipe and step by step method, click HERE and meet me at Arkansas Women Bloggers.

Grace Grits and Gardening

Filed Under: Food & Recipes Tagged With: Ro-tel, soup recipes

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Comments

  1. Pary Moppins says

    January 27, 2014 at 2:19 pm

    Looks yummy! Thanks for sharing!

    Reply

Trackbacks

  1. ARWB Soups, Stews and Chilis Round Up with Pumpkin Cornbread {Foodie Friday} - Arkansas Women Bloggers — Arkansas Women Bloggers says:
    October 30, 2015 at 10:02 am

    […] of Captain Mom Slow Cooker Creamy Tortellini Soup – Heather Disarro of Heather’s Dish Spicy Vegetable Soup – Talya Boerner of Grace Grits and Gardening Summer Market Soup + Garlicky Greek Yogurt […]

    Reply

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Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (Now Available!)

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