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Dark Chocolate Edamame Breakfast Cake

November 1, 2013 By Talya Tate Boerner 5 Comments

(This post is sponsored by Great Day Farms…)

As the leaves turn and the air cools, I automatically think of baking. I also think of my mother-in-law. She’s been gone almost exactly a year. 

Dark Chocolate Edamame Breakfast Cake

Yesterday I poured over her old 1976 Betty Crocker cookbook, a time capsule of recipes prepared when supper was enjoyed around the dining room table on a nightly basis. Half the heavy volume was devoted to desserts with detailed pictures of molded cookies and trifles and crepes.

Coffee cake was extremely popular back then…

Reading the cookbook cover-to-cover motivated me to bake. Although Betty Crocker’s Brownie Nut Cake provided my initial inspiration, I changed and/or substituted every ingredient except vanilla extract to end up with a completely new recipe I’ve named Dark Chocolate Edamame Breakfast Cake. 
Dark Chocolate Edamame Breakfast Cake
Dark Chocolate Edamame Breakfast Cake

This recipe with step-by-step instructions is posted over on the Great Day Farms website. Be sure to head over to Great Day Farms and print a copy so you can enjoy dark chocolate edamame breakfast cake tomorrow morning with your coffee.

Dark Chocolate Edamame Breakfast Cake
talya
Grace Grits and Gardening
Farm. Food. Garden. Life.

Filed Under: Food & Recipes Tagged With: Breakfast, egg recipes, Food, soybeans

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Comments

  1. Dorothy Johnson says

    November 2, 2013 at 6:19 am

    Well, I hope some of that cake makes the trip to Dairy Hollow! It looks yummy. I will be printing off a copy. See you tomorrow!

    Reply
    • Talya Tate Boerner says

      November 3, 2013 at 7:40 pm

      Maybe next time Dorothy!

      Reply
  2. Kathy says

    November 2, 2013 at 11:10 am

    That cake looks to die for! I have given you an award because you are just plain awesome! Please stop by to pick it up! ♥

    http://gigglingtruckerswife.blogspot.com/2013/11/liebster-award.html

    Reply
    • Talya Tate Boerner says

      November 3, 2013 at 7:40 pm

      Awwww thank you Kathy!

      Reply
  3. franklyentertaining says

    November 4, 2013 at 5:29 pm

    I never would have thought to use edamame in a cake!

    Reply

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Talya Tate Boerner


Hi! I'm Talya. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Baylor graduate. Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE

and

GENE, EVERYWHERE: a life-changing visit from my father-in-law


Click to BUY NOW!

Gene, Everywhere

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