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Red Velvet Cupcakes

July 24, 2013 By Talya Tate Boerner 4 Comments

wordless wednesday…

talya

click here for Paula Deen’s Red Velvet Cupcake Recipe

p.s. In a pinch… whip up store bought frosting in your Kitchenaid to add more fluff + add a few drops of almond or vanilla extract for extra flavor. Add cocoa powder to make it chocolaty.

Filed Under: Food & Recipes Tagged With: baking, Desserts, Wordless Wednesday

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Comments

  1. Erika Price says

    July 24, 2013 at 10:07 am

    Mmmmmm – I tried these for the first time last weekend and they were delicious! Thanks for sharing the recipe ๐Ÿ™‚

    Reply
    • Talya Tate Boerner says

      July 24, 2013 at 12:40 pm

      Thanks Erika!

      Reply
  2. Joyce Lansky says

    July 24, 2013 at 6:21 pm

    They look good. So when we make Paula Deen cupcakes, do we needs to yell racial slurs while mixing the batter?

    http://joycelansky.blogspot.com/2013/07/wordless-wednesday-fine-print.html

    Reply
    • Talya Tate Boerner says

      July 24, 2013 at 8:09 pm

      Up to you. I just say ya’ll:)

      Reply

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Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (Now Available!)

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