grace grits and gardening

ramblings from an arkansas farm girl

  • Home
  • About
  • Media
  • Crafts
  • Farm
  • Food
  • Garden
  • Reading & Books
  • Sunday Letter
  • SHOP!
  • Privacy Policy

Bacon Scallion Hoecakes

April 28, 2013 By Talya Tate Boerner 1 Comment

Grace Grits and Gardening Hoe Cakes

Once upon a time as early as the mid-1700s, field hands used their flat hoe blades as a griddle, frying corn cakes over an open flame.  In the South, these cakes were known as hoecakes (commonly called johnny cakes elsewhere). 

As the daughter of a cotton farmer, I find this fascinating.

My husband and I recently made Bacon Scallion Hoecakes (as published by Garden & Gun). My cast iron skillet handed down from Nana proved perfect for the job and was much easier than trying to clean off my garden hoe. 

Get prepared for a seriously amazing dish…

Bacon Scallion Hoecakes 
1 cup self-rising flour
1 cup fine yellow cornmeal
2 tsp baking powder
1/2 tsp salt
1/2 tbsp sugar
2/3 cup buttermilk
1/3 cup water
1/4 cup bacon fat
1/3 cup sour cream (we substituted Mexican cream – it was great!)
2 eggs
1/3 cup thinly sliced green onions
1/4 cup finely chopped crisp bacon
canola oil with a bit of bacon fat

Method:

In a medium bowl, whisk together first five ingredients.  In a separate bowl, combine buttermilk, water, fat, cream. Blend well then add eggs and mix until just combined. Pour liquid into dry ingredients and mix until a thick batter has formed. Do not over mix… Gently stir in onions and bacon. Again, do not over mix… Heat oil in skillet over medium heat. Use an ice cream scoop to pour batter into pan.

 Cook as you would pancakes, frying on each side about 2 minutes. Add more oil as needed. 

grace grits and gardening

Makes 12-14.

Serve hoecakes with ribs, chicken, soup, etc. instead of cornbread, garlic bread or rolls. Or for breakfast or dessert, drizzle with honey or maple syrup and serve with powdered sugar and fruit. 

We served ours with collard greens and spicy grilled shrimp.

Grace Grits and Gardening

Delicious!

talya

Grace Grits and Gardening
Farm. Food. Garden. Life.

Filed Under: Food & Recipes Tagged With: Food

Wanna receive my monthly Newsletter? Sign up here!

Comments

  1. Talya Tate Boerner says

    April 28, 2013 at 6:26 am

    This was a recent guest post at Texas Women Bloggers. In case you missed it….

    Reply

COMMENT: Cancel reply

Talya Tate Boerner


Hi! I'm Talya. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (Now Available!)

Click to BUY NOW!

Talya Tate Boerner books
Gene, Everywhere

Never miss a blog post! Subscribe via email:

Receive my Monthly Newsletter?

Most Popular Posts…

  • Chicken Tortilla Soup
  • SHOP!
  • Yum Yum Cake - old southern recipe!
  • Sunday Letter: 01.29.23
  • Nana's Strawberry Cake (the real one)

Most Recent

  • Chicken Tortilla Soup
  • Sunday Letter: 01.29.23
  • Sunday Letter: 01.15.23
  • Sunday Letter: 01.08.23
  • Sunday Letter: 12.18.22

Grace Grits index

Prior Posts

Search Categories

Tags

A to Z April Blog Challenge Autumn BAT Book Reviews childhood Christmas creative writing prompt Dallas Desserts Eureka Springs Fall Fayetteville Food Gracie Lee Halloween Hemingway-Pfeiffer home humor Johnson Family Keiser Lake Norfork Lucy and Annabelle Mississippi County Mississippi Delta moving Munger Place Nana nature Northeast Arkansas Northwest Arkansas Osceola poem Reading Schnauzer simple living simple things spring spring gardening Summer sunday letter Talya Tate Boerner novel The Accidental Salvation of Gracie Lee Thomas Tate Winter Wordless Wednesday
Follow on Bloglovin

Food. Farm. Garden. Life.

THANKS FOR READING!

All content and photos Copyright Grace, Grits and Gardening © 2023 ยท Web Hosting By StrataByte