I started with red onion skins, blackberries, cinnamon (ground & sticks), green onion tops and cilantro, beet juice and turmeric.
After boiling water, steep each ingredient for ten minutes while grinding and stirring the various ingredients to release the juices. Add 1 Tablespoon of white vinegar to each glass.
The beet juice produced a beautiful rose color. The turmeric was vibrant. Soak in the refrigerator overnight for best results.
|(left to right) purple onion, spinach/cilantro, blackberry/wine, cinnamon/cayenne, beet, turmeric|