grace grits and gardening

ramblings from an arkansas farm girl

easy like Sunday morning

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Easy like Sunday morningI survived my first week of National Blog Post Month (NaBloPoMo- a post a day in November), but since today’s Sunday, and I don’t typically post on Sunday, I’m keeping it simple. Easy like Sunday morning…

Sunday should be simple, don’t you agree? Continue Reading

End of Summer Pizza

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End of Summer PizzaI’m pretty excited that I just made this wonderfulness for lunch. I’m calling it End of Summer Pizza because my whole goal was to come up with a great way to use the last of my basil and that’s what I did. End of Summer Pizza is easy to make and healthier than ordering delivery pizza because a) it’s loaded with veggies, and b) I don’t have a bunch of leftovers calling to me and driving me crazy until I eat every last bite. Know what I mean?

The crust is Naan, an Indian flat-bread purchased from the grocery store. Yes, I could have made it, but I’m trying to keep it simple while still eating well. Plus, I don’t make crust.

End of Summer Veggie Pizza

End of Summer Pizza

Print Recipe
Ingredients Method

Ingredients
  

  • Naan
  • Olive oil
  • Parmesan Regianno
  • Green onions chopped
  • 4-5 cherry tomatoes sliced thinly
  • 2 Tablespoons chopped red pepper
  • Basil chopped
  • Shredded cheese I used 6-blend Italian
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 400 degrees.
  2. Brush Naan with olive oil.
  3. Grate parmesan over Naan.
  4. Layer chopped green onions, thinly sliced tomatoes, chopped red pepper, and basil (in that order).
  5. Sprinkle with grated 6-cheese Italian blend, or cheese of choice.
  6. Add more grated parmesan. Please, use the real thing not the stuff in the can.
  7. Top with a slice of red bell pepper for additional flavor and crunch. Add salt and pepper.
  8. Bake 5-7 minutes until cheese has melted.

A couple of things… I think goat cheese would have been a great addition, but I didn’t have any. Really, add whatever you like—shredded chicken, black olives, purple onions, etc. You could also add pesto sauce or tomato sauce instead of olive oil.

Grace Grits and Gardening
Farm. Food. Garden. Life.

[tweetthis]End of Summer pizza made with flatbread and the last of my basil. #vegetarian #Naan #simpledinner[/tweetthis]

Musical Pairing:

This has nothing whatsoever to do with my pizza, other than I love this performance, Barrett Baber lives in Fayetteville, and I was walking in Memphis last week.

Barrett Baber & Dustin Christensen, Walking in Memphis

 

Lazy Sunday Brownie Sundaes

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brownie, ice cream, butterscotch sauce

Sunday morning, rain is falling… That’s how it started, a slow, steady rain matching our downhearted moods and providing comfort for those of us mourning the ridiculous Razorback loss. The rain turned to drizzle and ended rather quickly, much like the game. The skies remained gray, the day cool. What’s more idyllic than a rainy, unhurried Sunday? We lazed around the house (is lazed a word?), had a late lunch with family, napped and read and read and napped. We watched the end of the Cowboy game, which proved to be the unhappiest 2 and 0 season start ever. A bad football weekend calls for chocolate. To be specific, brownies. To be more specific, Lazy Sunday Brownie Sundaes.Continue Reading

Food. Farm. Garden. Life.

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