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Exhausted from the Rain

May 1, 2017 By Talya Tate Boerner 6 Comments

Exhausted from the rain.

This was supposed to be my “Savoring April” post. The one where I recap April. I don’t know about you, but I’m exhausted from the rain. And I’m happy to move on to May. I’m expecting TONS OF MAY FLOWERS. Aren’t you? April showers promise that much, you know.

We received around 15 inches of rain the past week which has resulted in flash flooding. The fierce storm is moving on across the country leaving death and destruction in its path. I’m always fascinated by the calm before the storm, not to mention the rainbow coloring the back end. Not that we’re done. If this morning’s wind and dismal skies are any indication, we seem to have more bad queued up.

Maybe T. S. Eliot got it right when he said April is the cruelest month.

For the most part, I can celebrate April. I savored the month with friends and family, book clubs and library events, and lots of time working in the garden in between rolling thunder. April brought a family reunion potluck and Easter ribs from the Rendezvous in Memphis. Like they say, you can’t beat that with a stick.

Here’s my recap in pictures.

Savoring April 2017
So a quick rundown for posterity.

Continue Reading

Savoring March

April 2, 2017 By Talya Tate Boerner 4 Comments

Savoring March 2017

Where’d you go March? In like a lion and out lickety split. One of the benefits of keeping a journal is being able to go back and revisit how my days were siphoned off into yesterdays. But seriously, 1Q2017 is over. Did you savor the month as best you could?

I tried even though I was on the go for much of the month. Savoring while “going” takes extra effort and mindfulness, especially for a homebody like me. It’s easy to get frazzled.

Here’s a quick recap of my March 2017.

Savoring FLAVOR…

Savoring March: Girl Scout Cookies

What can I say? In March, I enjoyed the heck out of my Girl Scout cookies. Thank you Bramell, Party of 5! I ordered quite a few boxes, gave away several, and inhaled a bunch.

When I go back through my food pictures, I realize I cooked lots of egg dishes in March. To balance the Samoas, of course.Continue Reading

Savoring February

March 1, 2017 By Talya Tate Boerner 4 Comments

savoring february

SAVORING FEBRUARY…

Today is March 1. Ash Wednesday. The beginning of Lent. In the words of Dr. Seuss, how did it get so late so soon? I believe there’s value in taking a look back. If we aren’t mindful, it’s easy to forget to remember the good. And if you’ve followed me for any period of time, you know I chose SAVOR as my One Little Word for the year. I’m trying my best to savor each day. I crammed lots of good in February 2017.

Savor—to taste, smell, relish, delight in. Doing something slowly.

Savoring FLAVOR…

I’ll start right off with a confession. I didn’t do as well in February as I did in January with my goal of cooking one new recipe each week. Continue Reading

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Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (Now Available!)

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