grace grits and gardening

ramblings from an arkansas farm girl

  • Home
  • About
  • Media
  • Crafts
  • Farm
  • Food
  • Garden
  • Reading & Books
  • Sunday Letter
  • SHOP!

The best MAC AND CHEESE in all the land. Period.

August 12, 2019 By Talya Tate Boerner 9 Comments

the best mac and cheese!

We had friends over to eat Tuesday night. John grilled burgers, and I baked the best Mac and Cheese in all the land which hopefully cancelled out the very average pot of beans I served with it. This is my go-to mac and cheese recipe. There’s no need to make any other. You could add lobster like the fancy restaurants do and have a dish people would pay $17 a serving for in Dallas (i.e. Capital Grille). I truly believe that.
Continue Reading

Channeling Jamie Oliver and Cooking the Perfect Steak

June 15, 2017 By Talya Tate Boerner 2 Comments

Perfect Steak

The Jamie Oliver Way

Jamie Oliver has a simple and oh so perfect steak recipe that absolutely cannot be beat. And I’m going to tell you how to cook it.

First of all, you should know I don’t eat a ton of red meat. In fact, I go days with no meat at all. But after eating fish for two solid weeks in Iceland—don’t get me wrong, it was FABULOUS!—my body craved a steak.

I probably eat one steak a year. Maybe.

So I bought a sirloin at our neighborhood grocery store (which shall forever be known as Marvins IGA to me even though the name seems to change every few months), and I channeled Jamie Oliver. Confession: Now as I write this, I’m not 100% positive what cut of beef I bought, but I think it was a sirloin. Regardless, it wasn’t an expensive cut of meat—five bucks—and that’s part of the beauty of this skillet steak method.Continue Reading

Best Meatloaf Ever. Period.

September 30, 2016 By Talya Tate Boerner 6 Comments

Best meatloaf ever. Period.

Seriously. This is the best meatloaf ever. I found the recipe in one of my favorite old cookbooks—The Ozarks Collections (1987). So far, this cookbook has never let me down. It’s tagline is best recipes from the heritage and traditions of a storied region.

The Ozarks Collection

Gotta be good, right?Continue Reading

Talya Tate Boerner


Hi! I'm Talya. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Baylor graduate. Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE

and

GENE, EVERYWHERE: a life-changing visit from my father-in-law


Click to BUY NOW!

Gene, Everywhere

Never miss a blog post! Subscribe via email:

Receive my not-very-regular Newsletter?

Most Popular Posts…

  • Yum Yum Cake - old southern recipe!
  • How to Create a Certified Monarch Waystation
  • Sunday Letter: 06.19.22
  • Homepage
  • How to Repot an Orchid

Most Recent

  • Sunday Letter: 06.19.22
  • Sunday Letter: 06.12.22
  • Book Reviews: April / May 2022
  • Sunday Letter: 05.29.22
  • Notes from a Garden Tour

Prior Posts

Search Categories

Tags

A to Z April Blog Challenge Autumn BAT Book Reviews childhood Christmas creative writing prompt Dallas Desserts Eureka Springs Fall Fayetteville Food Gracie Lee Halloween Hemingway-Pfeiffer home humor Johnson Family Keiser Lake Norfork Lucy and Annabelle Mississippi County Mississippi Delta moving Munger Place Nana nature Northeast Arkansas Northwest Arkansas Osceola poem Reading Schnauzer simple living simple things spring spring gardening Summer sunday letter Talya Tate Boerner novel The Accidental Salvation of Gracie Lee Thomas Tate Winter Wordless Wednesday
Follow on Bloglovin

Food. Farm. Garden. Life.

THANKS FOR READING!

All content and photos Copyright Grace, Grits and Gardening © 2022 · Web Hosting By StrataByte