ramblings from an arkansas farm girl
Dear Sunday Letter friends,
The week went by fast! We even had two or three days without rain. It was nice while it lasted, and I even found enough dry time to cut back my rosebushes.
Now, pardon me while I preach for a moment…
Dear Sunday Letter friends,
Merry Christmas Eve Eve!
It’s inconceivable to me how quickly this year has flown. I hope Santa is better prepared than I…
I’ve been writing these Sunday Letters for a year now. I’ve missed two Sundays, I think. And a couple of letters were postcard short (like this one).
Today’s letter will be the last for 2018. Thanks for making my Sunday Letters a part of your week.Continue Reading
I failed to make a pie for Pi Day (boo), but I made cake balls for St. Paddy’s Day (yay). And since St. Paddy’s Day isn’t until tomorrow, I’m ahead of the game. This morning I enjoyed one with my coffee. The great thing about cake balls is you really can have your cake and eat it too. Satisfy your sweet craving in two little bites.
If you’ve never made cake balls, I’ll tell you this—it’s a process that takes a little patience, but it isn’t difficult. And if you’ve ever bought cake balls for a party, you know they can be pricey. But there’s no reason to spend your hard earned money. Make your own instead.
I thought about my Daddy when I made these because he REFUSED to eat green desserts. No green Jell-o, green ice cream, green popsicle or candy. Haha, it’s funny what we remember.Continue Reading
