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Morel Mushroom Frittata

March 24, 2020 By Talya Tate Boerner 4 Comments

Morel Mushroom Frittata

I’m excited to show you this morel mushroom frittata I made yesterday. Or whatever day it was. AllTheDaysAreTheSame when you are trying to stay home. (Today is technically #StayHomeDay10 for me.)

Morel Season!

Like I said in my most recent Sunday Letter, it’s morel mushroom season in Northwest Arkansas. Since I foraged a bowlful, I wanted to make something special with them using what was on hand. Last year when I found morels, I added them to fettuccine. This year, I came up with a morel mushroom frittata inspired by a recipe from Farmer’s Almanac. I divided the filling between two small, individual ramekins, the perfect serving size for our breakfast.

I even tried my hand at baking a design on top. (More on this below.)Continue Reading


Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (Now Available!)

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