ramblings from an arkansas farm girl
Good morning, Sunday Letter friends!
I’m still here — in case you were wondering. (And also in case you weren’t. 😊) If you’ve reached out lately wondering why my newsletters went quiet, my apologies. It’s not that you stopped receiving them… it’s that I stopped writing them.
I’m fixing that today.
And there’s much to report.
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Oh yeah, people. Today, the last day of the year, I’m sharing this amazing recipe for stuffed mushrooms so that later when I want to whip up a platter, I can find the recipe here.
Mushroom fans, you need this recipe in your life.
Are you planning a NYE dinner that includes any sort of beef? Stuffed mushrooms would be the perfect accompaniment. Or, if you don’t want to pay today’s expensive prices for beef, you might even serve these stuffed mushrooms as your main course. They are that good.Continue Reading
Have you tried shishito peppers yet? If not, let me introduce you to this flavorful treat! I had them for the first time about a year ago at a friend’s house. Then, I had them not that long ago at Cheers in Fayetteville. Now, that I know how easy they are to sauté, this is my new favorite make-at-home appetizer (or side dish).
Y’all, I’m not exaggerating. There’s a reason shishito peppers is the hot new summer appetizer in all the coolest restaurants.
And by hot, I don’t mean spicy. These Japanese heirloom peppers are crisp and sweet with only a tiny bit of heat.
A game changer for sure.
