grace grits and gardening

ramblings from an arkansas farm girl

Sunday Letter: 07.19.2020

By 13 Comments

Sunday Letter

Thanks for being here. I skipped my letter last week because I didn’t have anything to say. When the days and nights blur together into one block of humidity, inspiration tends to take a back seat for me. A vinyl, stuck-to-my-bare-legs back seat. You know that feeling?

But I’m here today, once again with only a meager bit of Sunday Letter news to share. But maybe as I write, something entertaining will come to mind. Ideas sometimes reveal themselves unexpectedly, even at the bottom of a dry well.Continue Reading

Fresh Corn Salad with Basil

By Leave a Comment

Fresh Corn Salad with Basil
Fresh Corn Salad with Basil

Yay! Sweet corn is in season. If you’re like me, you are always looking for ways to serve it. When you grow corn, on a good year you end up more corn than you can say grace over…

This fresh corn salad with basil is the summertime side dish to accompany all your grilling endeavors including pork, chicken, beef, or seafood. If you follow a plant-based diet, fresh corn salad will fit right in with your menu. And it isn’t heavy like some summer sides.

Basil

Basil truly takes most everything up a notch. And when you can use basil and onions from your garden? Well, that’s a bonus.

Fresh Corn Salad with Basil

Here’s the recipe:

Print
Fresh Corn Salad with Basil

Ingredients

  • 4 ears of sweet corn
  • 1/3 cup green onion / whites and stems
  • 2.5 T apple cider vinegar
  • 2.5 T extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • Dash of cayenne to taste
  • 1/2 cup freshly julienned basil

Instructions

  1. Boil corn approximately 4 minutes in salty water. Drain water and plunge corn in cold water to stop the cooking. When cooled, cut kernels from cob.
  2. Mix onion with vinegar, olive oil, salt and peppers. Pour over corn and combine. Fold in basil.
  3. Serve cold or room temperature.
https://gracegritsgarden.com/2020/07/fresh-corn-salad-with-basil.html

Make It Your Own

Corn Salad with Basil can be served as a dip with a sturdy chip. Or, add it as a topping to your tacos for a little extra zip. As a yummy variation, toss in feta crumbles or mozzarella cubes, because cheeeeeese.

Even if you don’t grow it, corn is widely available at the grocery store and farmer’s market. I recommend you stock up (but don’t horde, that’s not cool). If you freeze it, you can enjoy fresh corn year around. My rockstar gardening friend Rachel at The Homestead Life shows you how to freeze corn like a pro. Check out her post HERE and give her a follow. She’s amazing!

What are your favorite summertime sides?

Grace Grits and Gardening
Farm. Food. Garden. Life.

 

Sunday Letter: 07.05.2020

By 12 Comments

Sunday Letter

Dear Sunday Letter friends,

I hope everyone had a safe Independence Day. We were invited to watch fireworks from the backyard of a friend of a friend. Spectacular fireworks, y’all, and we had a front row (bring your own chair and sit socially distanced) view.

fireworks

While our country is divided and the news is enough to give me nightmares (Friday night I literally dreamed I was living in bombed out Syria!), I am feeling optimistic. Yes, 2020 has officially jumped the shark (Kanye West is now running for POTUS), but I’m still glad I live in America.

Continue Reading

Food. Farm. Garden. Life.

THANKS FOR READING!