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Saying NO, the power behind it, and news!

July 15, 2017 By Talya Tate Boerner

Saying Yes Saying No

The power of saying no.

NO is a powerhouse of a word that opens up space for yes. A million years ago I majored in economics. And while I understand the concept of opportunity cost, I find it difficult to apply to my writing life. I want to write all the things. All the things take time.

My husband’s former co-worker (RIP B. Bowden) had a beautiful way of saying NO. “We have no interest in this deal on any level.”  I love this and always thought it was the equivalent business-speak for “Bless your heart.” End of story. NO room to come back and say, “Well, what if we do it this way?”

I say all this not to moan or preach or pontificate but simply to explain why these days I’m not blogging as often as I once did. Not blogging as much means I’m working on Book Two. Working on my new book means I haven’t been able to pitch freelance article ideas even though I really want to. Maybe I’m a slow writer. As Popeye says, I yam what I yam.Continue Reading

Hello Fifty-Five.

July 10, 2017 By Talya Tate Boerner

This is Fifty-Five

Hello FIFTY-FIVE, and happy birthday to me. Today I’m celebrating another trip around the sun. I happen to love birthdays, and I’m not one of those people who despairs over her age, BUT, I do declare there seems to be something a wee bit supernatural going on. I mean, the orbit is the same each year yet the ride whips by more quickly.

Doesn’t it?Continue Reading

Fayetteville Find: Dirty Apron Bakehouse

July 8, 2017 By Talya Tate Boerner

Dirty Apron Bakehouse

Ooooh! We know dreamy things come in small packages and that’s certainly the case with Fayetteville’s newest bakery. Dirty Apron Bakehouse opened in April, and I finally got around to visiting a few days ago. This tiny spot is located off Dickson behind Nightbird Books.

Dirty Apron Bakehouse

Dirty Apron bakes small batch naturally leavened sourdough using a French, mid-nineteenth century fermentation process. This process is said to result in more digestible and flavorful bread. In addition to freshly baked loaves, the bakehouse also offers a daily menu that includes pastries, breakfast sandwiches, salads, coffee, beer, and hot tea.Continue Reading

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Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (2022)

THE THIRD ACT OF THEO GRUENE (coming 2025)

Recent Ramblings:

  • Our Garden Mission Statement
  • Goodbye, 2025. Hello, 2026.
  • Sunday Letter: 11.23.25
  • Maggie and Miss Ladybug: My New Children’s Nature Book
  • Sunday Letter: November 9, 2025

Novels:

Coloring Books:

Fiction-Themed Coloring Books

Backyard Phenology:

Children’s Nature Book:

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