grace grits and gardening

Oh my goodness. This is the best beef stew! John made it last week. You’ll want to make it soon. He’s not one to strictly follow a recipe. Instead he studies lots of recipes then creates his own by adding a little more of something, changing something, omitting something. This beef stew is one of his best. It’s hearty, flavorful and comforting. A keeper recipe for sure!

O Come All Ye Comfort Foods…

What makes a comfort food? For me, a comfort food nourishes body and soul, touching some special space inside, reminding me of childhood, home, winter days long ago, snow days, Sunday after church days, days I wrap tight and hold dear. Something about the perfect combination of food, flavor, family, makes me feel better. Comfort foods are reliable.

They aren’t low calorie. Hahaha. Life doesn’t work that way.

“On this cold, winter day, I’m really craving some tuna packed in water to make me all cozy inside,” said no one ever. 

(Don’t get me wrong, I’ve got nothing against tuna.)

Momma made beef stew in the fall and winter. It stuck to our ribs when the weather was frightful and noses were runny. It was an inexpensive meal, too, one that called for not much meat but lots of potatoes and carrots. And, it was a good way to sometimes sneak in peas, which I didn’t much like.Continue Reading