SAVORING FEBRUARY…
Today is March 1. Ash Wednesday. The beginning of Lent. In the words of Dr. Seuss, how did it get so late so soon? I believe there’s value in taking a look back. If we aren’t mindful, it’s easy to forget to remember the good. And if you’ve followed me for any period of time, you know I chose SAVOR as my One Little Word for the year. I’m trying my best to savor each day. I crammed lots of good in February 2017.
Savor—to taste, smell, relish, delight in. Doing something slowly.
Savoring FLAVOR…
I’ll start right off with a confession. I didn’t do as well in February as I did in January with my goal of cooking one new recipe each week. Continue Reading