ramblings from an arkansas farm girl
We had friends over to eat Tuesday night. John grilled burgers, and I baked the best Mac and Cheese in all the land which hopefully cancelled out the very average pot of beans I served with it. This is my go-to mac and cheese recipe. There’s no need to make any other. You could add lobster like the fancy restaurants do and have a dish people would pay $17 a serving for in Dallas (i.e. Capital Grille). I truly believe that.
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This week, American goldfinches have begun feasting on our withering coneflowers. Each one is like a tiny celebration, a bright spot in lethargic midsummer. Goldfinches are found in northwest Arkansas year around, but I always notice them this time of year when their plumage is brilliant yellow. Goldfinches molt twice and year and because of that, they don’t always look as bright as they do now. And as is common in the bird kingdom, the males have the brightest plumage—it helps in attracting a mate.
With mad acrobatic skills, they are entertaining birds to watch, perching on dried stems, sometimes upside down, and then flitting into tree branches, still visible even waaaaaay up high.Continue Reading
We come to the lake and talk to the water
with stones we skim across her glassy surface,
As we dangle bare feet from the edge of the dock
our eyes scan her familiar coves,
looking for evidence
of our younger
selves.
