Since I have lots of basil growing in my garden, I decided to make homemade basil pesto last weekend. There is nothing like fresh pesto. And if you’ve never made it before, you’ll be amazed at how easy it is.
Ingredients
Method
- Mix first 5 ingredients using food processor or stick blender.
- Add cheese and pulse again until blended.
- Refrigerate.
Notes
As you can see, I didn’t chop my garlic scapes. Easier to blend if you do…
While basil is in season and readily available, you may want to make a large batch and freeze for later, but freeze before adding the grated cheese.
Use as a spread on sandwiches. Mix with pasta. Be creative! Pesto is great to have on hand. HERE’s a 25 recipe roundup using pesto—all the dishes look fantastic.
On Memorial Day, we used it on John’s amazing smoked basil burgers instead of mayo or mustard. (Recipe coming to the blog soon!)
Are you a pesto fan? What’s your favorite pesto recipe?
Grace Grits and Gardening
Farm. Food. Garden. Life.
“A good deed is never lost; he who sows courtesy reaps friendship, and he who plants kindness gathers love.”
― Saint Basil
That’s great. I wish I had a garden with fresh spices.
http://joycelansky.blogspot.com
I’m really battling garden envy! I do grow herbs on my patio, and basil is usually prolific so I saved the recipe. The Basil Burger looks particularly tasty and the pickled radishes intrigue me.
Pasta with pesto, green beans and potatoes. The best!
yum!
❤️ I’ll cook it for you guys! It is how the Italian eat pesto… it is really delicious… I made a batch today from the basil in the garden…. I was inspired by you and your letter!♥️