(I was provided free barbecue sauce; however opinions are my own. I swear.)
A few years ago, I discovered cauliflower. I mean really discovered it. Oh sure, I always knew about eating it raw with Ranch dressing. Cauliflowerย was neverย my favorite of the dip vehicles. Standing at aย party veggie tray, I rotated through the choices not wanting to be that personย hogging the carrot sticks or cucumber slices.
And steamed cauliflower with a thin cheese sauce? I consider thatย hospital food.
But the same head of cauliflower tossed with olive oilย and seaย salt, roasted in aย 400 degree oven is a vegetableย game changer. Heat brings out theย caramelized flavor. The dark (almost burnt) bits taste like onion rings.ย Try it. You’ll agree.
Now that summer is (almost) here, I’ve been thinking about ways to spice up my regular recipes. This barbecued cauliflowerโmade with my favorite barbecue sauce, Bentley’s Batch 5โwill complement all your summer meals.
Before we get to the recipe, let me tell you a bit about Bentley’s Batch 5. Bentley’s is a stick-to-your-ribs sort of sauce, not one of those namby-pamby thin vinegary concoctions.ย The flavor is robust as a Texas barbecue sauce should be.
I’m not just saying all thisย because it’s made by my Munger Place friends Harold and Gale, but this does make it more special. I know the history and all the work that went into it. After years of making his Dad’sย family recipe, Harold and Galeย perfectedย it. Now you can purchase Bentley’s at severalย Texas locations (more retailers added daily).
I love it on grilled shrimp, chicken, pork and all sorts of vegetables, which brings me back to cauliflower.
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I made this recipe with Bentley’s Hot, but if you aren’t a fan of heat, Bentley’s Batch 5 is availableย in Reserve and Sweet too.
Serve your barbecued cauliflower with extraย Bentley’s Batch #5 on the side for dipping.
Grace Grits and Gardening
Farm. Food. Garden. Life.
Musical Pairing:
BBQ Stain – Tim McGraw
I have never heard of cauliflower made this way. I love cauliflower and I am definitely trying this!! Can’t wait! Thank you for the recipe!! I will be bookmarking this for future reference. โฅ
Great Kathy! Let me know what you think.
I’ll take it with cheese, barbecue sauce, or anything else you want to pile on it. Yum. Unfortunately, my husband doesn’t like cauliflower as much as I do.
http://joycelansky.blogspot.com
Those husbands can be such spoil sports sometimes:)