A few years ago, I bought my husband a Big Green Egg for Christmas. I buried it in our messy garage where it remained hidden until Christmas morning. Although he went into the garage several times during December, he never saw it.
Our garage is messier than the Green Egg is big…
|Chef John at the helm of his Big Green Egg|
1/4 – 1/3 cup parsley, chopped
1 Tablespoon fresh squeeze lime juice
Note about ingredients: Herbs can be adjusted and/or substituted according to spice and flavor preferences.
|they look pale but they don’t taste pale…|