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Strawberry Goat Cheese Thai Basil Crostini

September 27, 2013 By Talya Tate Boerner 1 Comment

Foodie Friday

made with Strawberry Fruit Spread from Hemingway-Pfeiffer Museum
This is a great brunch appetizer, snack or dessert. 
Toasted Sourdough
Drizzle of Olive Oil
Berry Jam
Goat Cheese Crumbles
Thai Basil
Thai basil is a peppery, anaise-flavored version of basil with smaller, deep green leaves and purple-hued stems. The flowers make a nice garnish and are edible as well. 
strawberry goat cheese thai basil crostini
Thai Basil
For this recipe, regular basil or fresh sage works great too.


talya
Grace Grits and Gardening
Farm. Food. Garden. Life

It is very hot and dry here…We have had an abundance of fine fruit so far this season. Cherries, berries, plums and early peaches but the dryness is affecting the apples and everyone’s disposition.—Mary Pfeiffer, July 1933 (in a letter to her daughter Pauline and son-in-law Ernest Hemingway in Key West…)

Filed Under: Food & Recipes Tagged With: Ernest Hemingway, Food, Hemingway-Pfeiffer, Mississippi Delta

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Comments

  1. Dorothy Johnson says

    September 27, 2013 at 4:59 am

    Very nice combination of photography, recipe, and Hemingway-Pfeiffer quotes! Well done.

    Reply

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Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (Now Available!)

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