Did you know Arkansas is the nation’s NUMBER ONE rice producer and processor?
September is National Rice Month.
|Arkansas Rice, Riceland Foods, Stuttgart, Ar|
The USA Rice Federation is promoting National Rice Month by sponsoring a rice recipe and photo contest. Here’s my contribution!
2 1/2 cups cooked rice
1/2 lb kale
1 1/2 tablespoon coconut oil
3 green onions, chopped
2 cloves garlic, chopped
1 tablespoon fresh ginger, minced
1 tablespoon low-sodium soy sauce
Chop the kale and steam for 7 minutes.
Meanwhile, heat the coconut oil in a skillet over medium-low heat. Add the garlic and cook, stirring, for two minutes. Be careful not to brown the garlic.
Raise heat to medium.
Add steamed kale, bell pepper, scallions and ginger. Cook for two minutes stirring continuously.
Add soy and cook 30 seconds more. Mix with rice.
Delicious and oh so healthy. Kale is a superfood you know!
Grace Grits and Gardening
Farm. Food. Garden. Life.
I love everything in this! Certainly will make it–thanks for sharing!
Kalyan Panja says
Just mouthwatering….looks easy and delicious!
Marlys Folly says
This sounds so yummy. I am going to be trying this soon. Thanks for sharing on Foodie Friends Friday and I hope you will join us this coming week.
Randolph Johnson says
My friend is asking me a favor to help him on finding the best recipe that he can cook for his parents tomorrow. I think this one is suited to him because dish like this is very healthy for his parents.
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Talya Tate Boerner says
I hope they enjoy it! Thank you.