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Smoked Cheddar Cheese Grits Souffle

October 19, 2012 By Talya Tate Boerner 19 Comments

smoked cheddar grits souffle
This is my favorite grits recipe. And we Girls Raised In The South love our grits.
Great as a breakfast food or brunch dish, it also works as a main vegetarian course for supper with a basic green salad. Add grilled shrimp or ribs with a side of collard greens and your husband will propose to you again. 
A perfect side with your Thanksgiving turkey. 
Very versatile, this is the most requested dish in my house any season of the year loved by my vegetarian daughter and carnivore son/husband.
Ingredients:
Serves 8
1 1/2 cups quick grits (the five minute grits)
1 pound of smoked cheddar cheese, grated (Tillamook is my favorite)
3/4 cups butter 
4 eggs, slightly beaten
1 teaspoon dry mustard
Worcestershire Sauce (to taste)
Cayenne Pepper (to taste)
•   Grate the cheese. This is the hardest part. I can never find smoked cheddar cheese already grated. And it must be smoked. And it must be grated so that it will melt smoothly.
•   Preheat the oven to 350F. 
•   Cook grits according to directions on box. (3 to 1 ratio works for me. 3 times the water as dry grits.)
•   Once the grits are done, stir in the butter. You can eat it now, but then you won’t be able to say you made a soufflé. Every southern girl wants to make a soufflé.
•   Temper your eggs. This means, pour a tiny bit of the egg mixture into the hot grits mixture whisking like crazy. Then pour a bit more. And so on until all the egg mixture is incorporated. If you pour all the eggs in at once, you will have scrambled eggs on top of your grits. If this happens, you may as well throw on a strip of bacon and call it a breakfast bowl like some odd dish at a fast food restaurant. Or start over.
•    Add cheese and stir. If you eat them now you will have cheesy grits – yum. Of course at this stage there are raw eggs inside. Some frown on this, but raw cookie dough (with raw eggs) has never killed me, so I say at least have a few bites. Plus you’re gonna want to lick the spoon. Like chocolate cake batter. 
•   Add the dry mustard, Worcestershire and cayenne to taste. I like it spicy, but a little goes a long way.
•   Pour into a shallow 2-quart baking dish. No need to grease because there is so much butter in the mixture. Bake for about 30-35 minutes until it sets.
You can add other ingredients to it such as chopped peppers, onions or a different type of cheese. But why? Everyone will rave about this. It’s that good. 
Recipe adapted from A Texas Hill Country Cookbook

talya

Give your farmhands (that is, your children) cold cereal for breakfast and see how many rows they hoe. Make them a pot of grits and butter, and they’ll hoe till dinner and be glad to do it. – Janis Owens, The Cracker Kitchen

This is Day 5 (last day!) of BLOGtober Fest with Arkansas Women Bloggers. Theme (Foodie Friday) Favorite Fall Recipes…

Filed Under: Food & Recipes Tagged With: Arkansas Women Bloggers, Food, Grits, smoked cheddar cheese, southern recipes

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Comments

  1. Anonymous says

    February 9, 2012 at 4:47 pm

    Paula Deen would be proud, ya’ll! Paula L.:):)

    Reply
  2. Anonymous says

    February 10, 2012 at 9:56 am

    I love grits. theBAT

    Reply
  3. Angi Cartwright says

    February 12, 2012 at 6:23 am

    Love smoked cheddar & Love grits, but I have never seen this recipe so I will have to try it.

    Reply
  4. freneticfitness says

    October 19, 2012 at 4:59 am

    Love us some Cheesy Grits! Will have to make this for my family soon.

    Reply
  5. Amanda says

    October 19, 2012 at 5:06 am

    LOVE cheese grits! Haven’t tried them with smoked cheese, but that sounds divine!
    thanks for sharing a treasured recipe!!
    Amanda

    Reply
    • GraceGritsGarden says

      October 22, 2012 at 12:17 pm

      thanks for reading:)

      Reply
  6. Colene says

    October 19, 2012 at 6:17 am

    Julia Childs doesn’t have anything up on you girl! I bought some grits when I first started reading your blog nearly a year ago but I haven’t tried it yet. I have about a month before the expiration date. LOL! This recipe sounds like a good time to give it a try.

    Reply
  7. porkchoptuesday says

    October 19, 2012 at 9:12 am

    I love cheese grits! It has been quite a while since I made them. I think I will have to try out your recipe. Can’t wait!

    Reply
    • GraceGritsGarden says

      October 22, 2012 at 12:17 pm

      you will not be disappointed!

      Reply
  8. Debbie says

    October 19, 2012 at 9:40 am

    You can put your grits on my table any time! Have your tried smoked gouda? We love that. thanks for sharing

    Reply
    • Julianne Thompson says

      October 19, 2012 at 6:17 pm

      I never tried grits until I was at a brunch where they were serving grits with gouda…so yummy!

      Reply
  9. Jamie says

    October 19, 2012 at 10:07 pm

    The one time I tried grits I didn’t care for them but combined with cheese, they might be fantastic! I might try this recipe to see if I change my tune on grits.

    Reply
    • GraceGritsGarden says

      October 22, 2012 at 12:17 pm

      let me know:)

      Reply
  10. jeanetta says

    October 20, 2012 at 5:47 am

    I can’y wait to try it.

    Reply
  11. Kaa says

    October 22, 2012 at 11:28 am

    I’m thinking some nice crisp bacon over the top would only help this dish be even better. Because bacon.

    Reply
    • GraceGritsGarden says

      October 22, 2012 at 12:18 pm

      The smoked cheese makes it taste like it has bacon in it.

      Reply
  12. Kelsey Erickson says

    October 25, 2012 at 10:14 am

    Haha, this is how you know they’ll be good – “No need to grease because there is so much butter in the mixture.”

    Reply
  13. TimH says

    October 29, 2012 at 8:57 am

    thith thoundth delithuth….thorry, my mouth ith watering!!!

    Reply
  14. Brittany says

    October 1, 2013 at 8:55 am

    Looks like one I will try for hubby!

    Reply

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Talya Tate Boerner


Hi! I'm Talya. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

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