ramblings from an arkansas farm girl
Oh my gosh, this Mexican Corn recipe is my new favorite! And yay, sweet corn is in season here in Arkansas. If you don’t grow corn or know a farmer who does, grab a few ears at your local farmer’s market and get busy making this simple recipe. I guarantee, your family will love it.
Unless your people don’t like corn. ? In that case, I can’t help you…
Let’s get straight to it, shall we?
One of my favorite things about summer? TOMATOES! There’s nothing like a fresh from the garden, sun-warmed, salt-sprinkled, juice-dripping-down-your-chin tomato. Can I get an Amen? When you grow your own or make a beeline for the farmers market and/or roadside fruit stand each week, you’ll soon learn the mealy, flavorless, faded-to-pink tomatoes at the grocery store are a pathetic substitute for the lusty heirloom.
A “real deal” tomato stirs up all the memories for me: eating them straight off the vine, aunts who made wonderful tomato sauce, soup, and chow chow. Momma served a big slice on every supper plate. Continue Reading
The next time you make a salad, add homemade Parmesan croutons to take your greens to a whole other level. Like the top floor. The ease of preparing these croutons compared to the flavor added will leave you wondering why you don’t always have homemade Parmesan croutons on hand. I call this the Flavor Multiplier Effect (FME) something I just created based on all that economic theory I learned at Baylor in the eighties. Sounds official, doesn’t it?Continue Reading
