ramblings from an arkansas farm girl
Stop whatever you are doing and feast your eyes on this Grapefruit Vanilla Shortbread. I’m here to tell you this is the most fabulous dessert I’ve ever made.
It’s oh so dreamy.Continue Reading
Jamie Oliver has a simple and oh so perfect steak recipe that absolutely cannot be beat. And I’m going to tell you how to cook it.
First of all, you should know I don’t eat a ton of red meat. In fact, I go days with no meat at all. But after eating fish for two solid weeks in Iceland—don’t get me wrong, it was FABULOUS!—my body craved a steak.
I probably eat one steak a year. Maybe.
So I bought a sirloin at our neighborhood grocery store (which shall forever be known as Marvins IGA to me even though the name seems to change every few months), and I channeled Jamie Oliver. Confession: Now as I write this, I’m not 100% positive what cut of beef I bought, but I think it was a sirloin. Regardless, it wasn’t an expensive cut of meat—five bucks—and that’s part of the beauty of this skillet steak method.Continue Reading
