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Shishito Peppers: Quick & Easy Appetizer!

August 15, 2019 By Talya Tate Boerner Leave a Comment

Sautéed Shishito Peppers

Have you tried shishito peppers yet? If not, let me introduce you to this flavorful treat! I had them for the first time about a year ago at a friend’s house. Then, I had them not that long ago at Cheers in Fayetteville. Now, that I know how easy they are to sauté, this is my new favorite make-at-home appetizer (or side dish).

Y’all, I’m not exaggerating. There’s a reason shishito peppers is the hot new summer appetizer in all the coolest restaurants.

And by hot, I don’t mean spicy. These Japanese heirloom peppers are crisp and sweet with only a tiny bit of heat.

A game changer for sure.

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Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (Now Available!)

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