grace grits and gardening

ramblings from an arkansas farm girl

Savoring March

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Savoring March 2017

Where’d you go March? In like a lion and out lickety split. One of the benefits of keeping a journal is being able to go back and revisit how my days were siphoned off into yesterdays. But seriously, 1Q2017 is over. Did you savor the month as best you could?

I tried even though I was on the go for much of the month. Savoring while “going” takes extra effort and mindfulness, especially for a homebody like me. It’s easy to get frazzled.

Here’s a quick recap of my March 2017.

Savoring FLAVOR…

Savoring March: Girl Scout Cookies

What can I say? In March, I enjoyed the heck out of my Girl Scout cookies. Thank you Bramell, Party of 5! I ordered quite a few boxes, gave away several, and inhaled a bunch.

When I go back through my food pictures, I realize I cooked lots of egg dishes in March. To balance the Samoas, of course.Continue Reading

Savoring February

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savoring february

SAVORING FEBRUARY…

Today is March 1. Ash Wednesday. The beginning of Lent. In the words of Dr. Seuss, how did it get so late so soon? I believe there’s value in taking a look back. If we aren’t mindful, it’s easy to forget to remember the good. And if you’ve followed me for any period of time, you know I chose SAVOR as my One Little Word for the year. I’m trying my best to savor each day. I crammed lots of good in February 2017.

Savor—to taste, smell, relish, delight in. Doing something slowly.

Savoring FLAVOR…

I’ll start right off with a confession. I didn’t do as well in February as I did in January with my goal of cooking one new recipe each week. Continue Reading

Savoring January

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Savoring January 2017

Did you blink? Today is the last day of January! I’ve done my best throughout January to savor the moments. You may or may not know I chose SAVOR as my One Little Word for 2017. And dangnabbit I plan to do it, even amid all the chaos surrounding us. The photo above depicts my visual effort to savor the month—one picture taken each day in January.

Savor—to taste, smell, relish, delight in. Doing something slowly.

Savoring FLAVOR…

I’ll start with food because that’s the first thing I imagine when I think of savoring something. In January, I cooked at home, a lot. And I came up with several new recipes including an easy cauliflower soup I’m pretty excited about. Let me know if you’re interested, and I’ll share the recipe on a later post. Simple and healthy, it has become my go-to sustenance for January.  Continue Reading

Food. Farm. Garden. Life.

THANKS FOR READING!