ramblings from an arkansas farm girl
I swear I don’t fry very often, but it may seem like I do since I recently reposted my fried green tomato recipe on Facebook, and now THIS… Fried Patty Pan Squash.
I made fried patty pan squash for lunch yesterday because a) well, I had some, and b) who doesn’t love fried squash?
If you don’t, don’t tell me…Continue Reading
When Gracie Lee’s Momma let the girls buy seed packets at Savage Crossing Hardware, Gracie Lee chose spaceship squash for obvious reasons—the squash looked like a flying saucer and flying saucers were intriguing. The variety was really called patty pan squash. The odd name caught her attention too.
Patty pan squash is a “bush” squash meaning is doesn’t vine like other squash varieties, but grows in more of a bush shape. I’m excited to grow it this summer in the back of my yard where the sun blazes for hours. Cooking Light has some amazing recipes using this particular squash variety. The nutritional value alone should be enough to get anyone interested in it. One cup of patty pan squash is loaded with 43% of your daily Vitamin C requirement, 5 grams of fiber, and no cholesterol. Boom. All that for only 38 calories…
They look like pumpkin seeds, don’t you think? But they aren’t. Continue Reading
