grace grits and gardening

ramblings from an arkansas farm girl

Two Little Words: 2018

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Two Little Words 2018

2018 marks my fourth year to choose One Little Word. Only this year I’m choosing two words. Two words to get me back on track.

The Concept of One Little Word

One Little Word is the brainchild of blogger Ali Edwards. Rather than setting resolutions broken by Groundhog’s Day, I choose a single word to focus on throughout the year. Sort of a theme for the year. A word to rally around. Something to keep you grounded when life goes bonkers.

My prior words turned out to be pretty powerful. This year I’m choosing two words because I believe two words are needed to restore balance in my life. Yes, I feel out of sync in a lot of ways.Continue Reading

Savoring February

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savoring february

SAVORING FEBRUARY…

Today is March 1. Ash Wednesday. The beginning of Lent. In the words of Dr. Seuss, how did it get so late so soon? I believe there’s value in taking a look back. If we aren’t mindful, it’s easy to forget to remember the good. And if you’ve followed me for any period of time, you know I chose SAVOR as my One Little Word for the year. I’m trying my best to savor each day. I crammed lots of good in February 2017.

Savor—to taste, smell, relish, delight in. Doing something slowly.

Savoring FLAVOR…

I’ll start right off with a confession. I didn’t do as well in February as I did in January with my goal of cooking one new recipe each week. Continue Reading

Savoring January

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Savoring January 2017

Did you blink? Today is the last day of January! I’ve done my best throughout January to savor the moments. You may or may not know I chose SAVOR as my One Little Word for 2017. And dangnabbit I plan to do it, even amid all the chaos surrounding us. The photo above depicts my visual effort to savor the month—one picture taken each day in January.

Savor—to taste, smell, relish, delight in. Doing something slowly.

Savoring FLAVOR…

I’ll start with food because that’s the first thing I imagine when I think of savoring something. In January, I cooked at home, a lot. And I came up with several new recipes including an easy cauliflower soup I’m pretty excited about. Let me know if you’re interested, and I’ll share the recipe on a later post. Simple and healthy, it has become my go-to sustenance for January.  Continue Reading

Food. Farm. Garden. Life.

THANKS FOR READING!