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Savoring March

April 2, 2017 By Talya Tate Boerner

Savoring March 2017

Where’d you go March? In like a lion and out lickety split. One of the benefits of keeping a journal is being able to go back and revisit how my days were siphoned off into yesterdays. But seriously, 1Q2017 is over. Did you savor the month as best you could?

I tried even though I was on the go for much of the month. Savoring while “going” takes extra effort and mindfulness, especially for a homebody like me. It’s easy to get frazzled.

Here’s a quick recap of my March 2017.

Savoring FLAVOR…

Savoring March: Girl Scout Cookies

What can I say? In March, I enjoyed the heck out of my Girl Scout cookies. Thank you Bramell, Party of 5! I ordered quite a few boxes, gave away several, and inhaled a bunch.

When I go back through my food pictures, I realize I cooked lots of egg dishes in March. To balance the Samoas, of course.Continue Reading


Hi! I'm Talya Tate Boerner. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE (2016)

GENE, EVERYWHERE: a life-changing visit from my father-in-law (2020)

BERNICE RUNS AWAY (2022)

THE THIRD ACT OF THEO GRUENE (coming 2025)

Recent Ramblings:

  • Sunday Letter: May 25, 2025
  • Sunday Letter: May 4, 2025
  • Sunday Letter: Rainy Day Edition
  • Spiderwort: my love-hate relationship
  • Sunday Letter: March 23, 2025

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