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Shishito Peppers: Quick & Easy Appetizer!

August 15, 2019 By Talya Tate Boerner Leave a Comment

Sautéed Shishito Peppers

Have you tried shishito peppers yet? If not, let me introduce you to this flavorful treat! I had them for the first time about a year ago at a friend’s house. Then, I had them not that long ago at Cheers in Fayetteville. Now, that I know how easy they are to sauté, this is my new favorite make-at-home appetizer (or side dish).

Y’all, I’m not exaggerating. There’s a reason shishito peppers is the hot new summer appetizer in all the coolest restaurants.

And by hot, I don’t mean spicy. These Japanese heirloom peppers are crisp and sweet with only a tiny bit of heat.

A game changer for sure.

Continue Reading

my most excellent CHICKEN SALAD recipe

May 11, 2016 By Talya Tate Boerner 8 Comments

chicken salad - my favorite version!

This is my favorite chicken salad recipe and the perfect way to use leftover chicken. Simple to make and super flavorful—what more do you need for an easy southern dish?

An old-fashioned recipe with updated taste.

One reason the flavor is so great is the chicken itself is delicious. Grilled chicken adds a smoky flavor to your dish. Whatever seasonings were used during the grilling process become part of this recipe. Even a quick rotisserie chicken from the deli will add lots of flavor to your chicken salad.

The other key to the flavor of this dish is DILL. If you aren’t growing dill in your garden, run out to your local nursery and get some today. Not only is it delicious and loaded with health benefits, but dill is a host plant for Black Swallowtail Butterflies. And that’s a good thing.

Dill in the garden

My recipe has two kinds of onion—green and purple—because you can’t have too much onion. Continue Reading

Chili Lime Sugar Cookie

November 17, 2015 By Talya Tate Boerner 5 Comments

Chili Lime Sugar Cookie

Oh my goodness, this chili lime sugar cookie is addictive. Sweet and citrus-y with heat on the back end. And easy! Easy because these “shortcut” cookies are made with pre-packaged sugar cookie dough. I’ve decided these are the perfect cookies to have on hand during the holidays. Or anytime.Continue Reading

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Talya Tate Boerner


Hi! I'm Talya. Writer, Reader, Arkansas Master Naturalist / Master Gardener, Baylor graduate. Author of

THE ACCIDENTAL SALVATION OF GRACIE LEE

and

GENE, EVERYWHERE: a life-changing visit from my father-in-law


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