What I know today? Five things in no particular order… 1) Brrr! We had our first hard freeze and the back yard is a frosted wonderland this morning. We brought our ferns and other potted flowers inside last night and now the inside of our house looks like a greenhouse. (And by we I mean John.) Continue Reading
I survived my first week of National Blog Post Month (NaBloPoMo- a post a day in November), but since today’s Sunday, and I don’t typically post on Sunday, I’m keeping it simple. Easy like Sunday morning…
Sunday should be simple, don’t you agree? Continue Reading
Yesterday I made a spicy pulled pork based on Ree Drummond’s (The Pioneer Woman’s) recipe. I give her all the credit. I haven’t changed any of her ingredients because there’s no reason to tamper with the best pulled pork recipe in all the land. The only thing I do differently is I don’t use a food processor. Instead, I dice the onion and hand mix all the ingredients. I like to have pieces of onion in the mix. Plus, I don’t own a food processor. Crazy, I know.
Here’s a LINK to The Pioneer Woman’s recipe. Go check it out. She has beautiful pictures and step-by-step instructions.
Now on to football. John and I will be at the Razorback game today. And wooo pig, the weather should be nice. (The first game was hot!) Will the Hogs remember to show up? Please, yes. They play Texas Tech—love those old Southwest Conference rivalries. I’ll be secretly scouting the Red Raiders for next week’s Baylor Bear game. (So Briles, call me.)Continue Reading